Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| B | W | S | T | N | E | G | R | E | T | E | D | I | C | E | D | J | S | R | W |
| K | M | J | P | R | V | N | I | J | O | K | Y | G | H | P | I | M | R | S | F |
| E | D | X | G | K | Q | V | L | D | S | E | J | D | C | P | R | E | E | U | D |
| Z | Z | L | T | B | V | H | H | J | R | T | E | T | Y | E | T | T | S | T | C |
| W | D | Q | O | D | E | F | R | O | S | T | I | N | G | A | A | R | G | U | N |
| Y | T | S | H | W | I | D | T | K | C | L | G | A | W | R | E | N | Q | Y | A |
| K | H | L | G | J | A | S | A | F | E | G | W | T | E | V | I | E | W | G | D |
| K | A | L | N | K | V | B | I | T | E | D | O | G | O | N | N | Q | N | H | F |
| T | C | P | I | M | S | P | S | N | Y | H | I | T | O | A | B | I | K | D | O |
| W | S | Z | P | X | X | T | C | C | F | R | F | S | E | D | W | W | Y | Z | O |
| C | U | Y | I | O | A | P | S | B | F | E | I | L | Z | A | C | H | F | W | U |
| E | L | E | P | Q | D | O | C | E | L | O | C | X | H | B | Z | D | S | Y | W |
| J | T | E | R | U | T | A | R | E | P | M | E | T | D | S | W | U | O | I | I |
| C | F | A | W | E | I | S | D | N | A | H | H | S | A | W | M | F | Z | M | D |
| W | S | L | D | L | V | A | J | X | P | Y | T | Y | Q | N | N | N | K | O | T |
| N | X | P | H | Y | P | O | N | L | T | E | Q | U | G | L | T | K | B | R | S |
| Z | E | A | O | R | B | A | C | T | E | R | I | A | R | I | A | S | Z | G | Y |
| N | A | T | F | O | Q | E | W | B | C | U | Z | R | A | Q | E | B | P | H | B |
| J | B | R | S | M | U | K | S | E | X | D | L | Y | D | L | P | N | E | Y | J |
| S | B | A | X | V | R | T | I | U | X | I | T | M | F | C | X | T | E | J | A |
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