Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| F | K | N | N | F | J | B | Y | C | P | T | T | Q | O | S | C | Q | L | M | N |
| S | T | N | E | G | R | E | T | E | D | Q | C | X | D | Q | M | U | U | O | Q |
| D | O | M | X | Y | X | Z | T | B | X | K | U | N | G | G | Z | P | I | P | E |
| G | Y | I | K | H | X | C | Y | T | N | U | A | M | N | Z | G | V | S | E | L |
| C | N | I | W | S | Z | U | O | K | S | H | O | I | N | S | Y | I | T | M | L |
| S | O | I | S | T | T | G | Q | W | H | M | W | J | N | Z | O | A | J | F | X |
| O | L | V | N | L | P | N | B | S | S | A | R | A | E | I | R | D | U | X | F |
| V | G | Q | R | O | E | H | A | H | H | G | E | E | J | E | E | G | P | Z | X |
| E | P | R | U | K | S | W | Y | T | Y | L | S | T | G | S | A | N | I | H | V |
| I | T | W | G | F | F | I | G | E | C | L | C | I | X | C | A | I | W | C | Q |
| K | R | A | X | I | U | M | O | M | O | E | R | W | L | S | B | T | J | E | H |
| B | D | E | D | S | T | S | E | P | V | F | F | W | D | E | E | S | R | P | O |
| A | G | N | W | Y | S | Z | I | E | E | T | Q | N | D | F | Y | O | A | Z | T |
| S | X | E | J | O | B | P | R | R | R | O | D | A | I | A | T | R | I | U | W |
| P | A | I | B | O | I | E | S | A | R | V | Q | O | F | S | F | F | R | Z | A |
| J | S | G | N | N | N | P | S | T | K | E | C | I | E | H | I | E | E | Z | T |
| P | K | Y | G | C | F | C | T | U | M | R | L | P | V | U | K | D | T | Z | E |
| G | H | H | Q | L | K | S | J | R | J | S | Z | U | D | A | S | L | C | G | R |
| V | O | F | R | C | J | M | R | E | P | M | E | K | N | U | G | U | A | Q | E |
| T | H | O | V | M | W | O | H | L | E | L | Y | F | P | F | Y | I | B | T | E |
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