Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| U | F | D | F | J | E | R | T | K | I | C | D | Z | Q | N | I | Q | W | R | F |
| I | P | A | V | F | A | H | Q | K | C | P | I | P | I | N | G | H | O | T | X |
| X | K | L | B | H | H | Y | G | I | E | N | E | Q | U | L | O | Y | P | T | S |
| G | J | U | U | Q | W | F | M | P | M | D | P | G | X | T | E | B | D | E | D |
| Q | N | R | F | S | H | Q | J | S | C | R | B | I | W | Z | B | G | T | K | W |
| K | K | I | M | Z | T | R | R | F | O | L | U | A | N | V | F | A | Y | B | M |
| I | M | L | N | V | V | N | H | W | F | M | T | A | D | C | R | S | D | A | D |
| A | G | N | A | O | I | C | A | A | T | E | E | L | Y | E | M | G | N | C | A |
| H | Q | D | H | A | S | S | Y | T | R | L | I | A | G | K | Q | N | S | T | G |
| U | P | Y | T | D | H | I | H | E | C | L | R | I | E | C | N | I | T | E | O |
| I | S | H | Y | H | X | A | O | M | O | E | R | M | R | E | P | T | N | R | J |
| Q | K | Z | A | U | W | X | V | P | V | F | F | F | M | R | H | S | E | I | Z |
| Y | F | N | C | I | O | K | E | E | E | T | U | N | S | O | C | O | G | A | U |
| S | D | C | N | T | C | S | J | R | R | O | S | F | I | T | R | R | R | M | K |
| S | C | G | D | V | T | Y | X | A | N | V | Z | Y | T | S | G | F | E | Q | N |
| G | M | C | K | S | Q | I | E | T | H | E | V | G | L | A | I | E | T | G | E |
| E | T | A | D | Y | B | E | S | U | K | R | B | J | M | F | W | D | E | J | K |
| E | E | E | C | P | F | J | Q | R | Y | S | M | K | E | E | G | O | D | K | Z |
| R | D | D | M | V | P | C | J | E | Q | S | M | C | M | L | H | E | O | X | G |
| L | B | B | S | D | T | O | M | R | H | R | K | H | N | T | G | F | B | N | B |
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