Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| D | O | H | C | Z | P | J | S | F | D | H | G | V | W | Z | T | E | B | Y | M |
| C | Q | C | I | Y | K | Z | D | P | K | Y | N | A | P | K | O | T | A | E | Q |
| O | M | S | A | M | K | U | N | G | K | F | I | A | Z | D | V | A | I | V | H |
| Y | E | J | C | I | Q | Z | A | N | S | O | N | E | N | X | U | D | B | D | C |
| S | T | U | H | S | N | C | H | I | M | P | O | G | A | P | S | Y | X | B | V |
| B | N | P | E | J | T | Y | H | W | E | U | S | T | X | T | C | B | L | I | R |
| B | I | I | M | V | G | N | S | A | D | P | I | A | S | G | Z | E | K | E | O |
| E | H | P | I | I | Z | U | A | H | C | L | O | E | A | S | F | S | X | J | O |
| P | F | I | E | U | I | F | W | T | E | M | P | E | R | A | T | U | R | E | L |
| N | R | N | N | L | N | A | E | L | C | O | V | E | R | I | Q | W | U | H | F |
| X | E | G | O | A | D | W | D | D | L | E | F | T | O | V | E | R | S | O | R |
| T | J | H | O | T | W | A | T | E | R | R | F | O | R | Q | S | A | E | X | N |
| K | O | O | C | E | M | V | F | U | I | M | C | N | Z | Y | E | F | M | A | E |
| R | J | T | G | S | M | R | E | G | U | H | K | Z | I | E | A | U | X | I | F |
| V | K | N | G | E | E | G | E | D | S | E | R | O | T | S | Q | D | T | R | D |
| P | X | V | H | J | Q | R | H | R | T | R | G | T | X | F | I | N | T | E | O |
| K | J | S | K | K | A | R | G | N | I | T | S | O | R | F | E | D | J | T | Z |
| J | P | L | F | T | W | H | V | L | C | Y | S | P | S | E | S | G | K | C | D |
| L | G | K | E | R | S | K | K | B | U | M | X | A | C | Q | D | B | W | A | X |
| S | C | A | K | B | C | S | T | N | E | G | R | E | T | E | D | J | I | B | J |
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