Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| L | I | A | B | A | C | T | E | R | I | A | M | K | I | C | C | P | N | N | E |
| B | K | Z | M | L | T | Q | N | M | X | V | Z | Y | C | D | F | W | Y | A | L |
| R | A | O | E | P | T | E | O | B | R | M | Q | I | B | E | F | F | E | T | F |
| X | K | A | S | T | N | U | D | W | B | W | S | X | D | N | G | S | X | N | R |
| E | N | Q | G | R | A | W | G | N | I | T | S | O | R | F | E | D | M | Z | S |
| F | X | Q | L | N | E | R | U | Z | W | J | Y | G | N | T | I | R | G | G | O |
| V | G | T | E | R | I | V | E | U | Z | H | J | W | L | S | T | O | R | E | M |
| B | J | R | B | E | E | N | O | G | E | R | M | S | I | L | A | D | P | Q | N |
| D | L | E | O | T | N | K | O | T | I | C | G | N | D | K | S | F | A | V | G |
| C | N | V | Q | A | E | D | G | S | F | R | F | Z | N | T | M | R | E | P | P |
| D | G | O | G | W | I | A | W | E | I | E | F | F | S | G | O | C | F | N | D |
| M | G | C | A | T | G | Z | H | C | C | O | L | E | R | M | I | Y | Q | Y | U |
| F | N | X | S | O | Y | G | K | T | E | M | P | E | R | A | T | U | R | E | S |
| S | D | N | A | H | H | S | A | W | S | T | N | E | G | R | E | T | E | D | Y |
| V | Y | B | U | Y | A | N | M | J | B | E | T | A | D | Y | B | E | S | U | I |
| F | Y | K | W | V | T | H | A | W | I | N | G | S | M | B | F | E | Y | X | C |
| K | V | Z | M | S | Y | P | N | C | C | I | P | I | P | I | N | G | H | O | T |
| P | X | A | J | K | X | N | E | F | K | K | X | X | C | R | Y | P | T | B | F |
| Y | H | S | W | E | Z | M | A | F | A | N | Z | O | D | Q | P | D | L | D | P |
| V | U | Z | A | C | S | U | F | X | Q | S | U | K | B | V | V | Z | S | X | F |
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