Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| T | O | V | O | P | Y | S | P | E | V | D | M | S | V | Q | D | R | G | W | W |
| J | Y | T | X | Z | L | W | D | Z | W | I | X | C | H | B | Y | O | J | B | G |
| Q | C | M | D | Z | Y | U | G | N | T | P | I | F | O | C | L | P | B | O | M |
| E | E | O | B | R | B | W | S | D | A | L | H | H | Z | H | H | K | G | I | G |
| K | I | N | M | E | N | E | I | G | Y | H | M | N | X | T | R | S | Q | G | H |
| W | R | U | P | R | E | T | A | W | T | O | H | Q | P | S | T | W | S | Y | A |
| D | K | M | F | Q | M | M | H | N | E | O | K | S | U | N | H | N | V | K | C |
| I | H | M | D | E | T | E | R | G | E | N | T | S | A | F | A | J | V | E | B |
| G | Q | E | R | U | T | A | R | E | P | M | E | T | S | W | W | M | Q | T | C |
| I | Y | T | R | R | K | B | Y | E | L | O | C | S | O | G | I | U | W | A | K |
| F | X | M | E | G | R | E | T | S | F | E | I | L | T | X | N | Q | J | D | T |
| H | O | P | S | C | M | R | C | O | F | R | F | S | E | S | G | J | Z | Y | N |
| G | V | B | U | L | H | O | R | N | A | B | I | T | O | A | E | Z | S | B | B |
| S | C | E | G | O | L | T | I | F | M | D | A | G | O | N | N | P | M | E | U |
| W | R | H | E | F | A | S | W | R | E | V | O | C | E | V | I | K | R | S | L |
| L | U | C | N | A | I | R | Y | O | I | N | G | C | T | R | E | N | E | U | J |
| T | A | Z | V | D | E | F | R | O | S | T | I | N | G | E | A | R | G | I | O |
| N | K | T | Q | T | O | H | G | N | I | P | I | P | L | X | R | T | S | M | Q |
| O | E | J | K | Q | I | Y | F | E | L | D | J | A | Z | H | D | I | E | K | N |
| E | L | N | T | M | O | O | T | E | H | W | N | D | N | B | L | W | A | O | L |
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