Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| T | B | Q | O | K | W | O | M | E | J | H | B | A | C | T | E | R | I | A | U |
| S | E | Z | G | A | A | E | P | S | Y | T | H | J | F | C | N | Z | X | X | R |
| M | V | C | B | H | I | E | D | E | L | F | H | E | G | Y | I | E | Y | O | I |
| G | N | W | A | V | M | N | D | E | T | E | R | G | E | N | T | S | U | E | L |
| A | N | R | T | S | I | P | R | G | A | L | N | U | L | M | R | L | T | V | K |
| B | X | I | W | L | T | H | A | W | I | N | G | I | N | M | E | A | K | K | A |
| A | L | K | N | M | M | N | X | A | W | T | J | A | T | J | R | L | J | L | C |
| T | S | G | T | O | Y | N | A | M | X | V | E | F | O | E | G | G | B | E | V |
| E | I | D | R | N | S | S | X | T | L | L | J | H | G | D | S | N | N | F | U |
| Q | T | S | N | T | P | I | A | E | C | L | A | I | E | Q | Q | I | N | C | B |
| H | P | A | T | A | B | L | O | M | O | E | R | D | R | E | H | T | B | R | Y |
| Y | O | P | D | S | H | C | N | P | V | F | F | A | M | T | C | S | Z | Q | I |
| G | U | T | K | Y | E | H | I | E | E | T | N | N | S | D | Q | O | R | S | K |
| I | J | Q | W | N | B | P | S | R | R | O | K | Y | I | B | U | R | Y | O | D |
| E | S | U | R | A | I | E | V | A | U | V | Q | Y | W | S | A | F | E | Q | Q |
| N | J | I | C | N | T | J | S | T | W | E | S | I | K | T | I | E | V | Y | T |
| E | M | D | G | V | B | E | G | U | J | R | Y | E | I | O | Z | D | Z | A | Q |
| R | F | H | X | D | R | A | R | R | M | S | S | N | K | R | Q | H | E | F | I |
| P | O | Z | N | G | V | A | L | E | T | N | U | M | V | E | M | A | T | Q | P |
| T | T | I | D | Y | Y | Y | Y | Y | T | W | E | O | J | M | P | G | B | L | P |
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