Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| I | V | M | S | T | N | E | G | R | E | T | E | D | R | V | P | Q | N | E | V |
| Q | P | F | F | H | R | Q | F | Z | Z | E | G | L | D | V | O | W | F | U | I |
| L | F | G | B | N | Y | A | B | U | N | H | Z | T | W | G | O | Y | J | L | S |
| F | C | U | D | H | U | Q | C | E | C | R | J | T | N | O | B | H | V | E | U |
| F | I | O | Z | S | V | S | I | A | O | V | C | I | S | Q | Q | H | T | T | K |
| Y | F | I | U | A | T | G | E | Z | D | Q | W | V | N | P | H | A | A | O | Z |
| B | U | L | T | K | Y | N | L | X | D | A | E | A | W | M | R | Q | Y | H | W |
| S | D | N | A | H | H | S | A | W | H | V | E | Y | H | E | H | G | P | G | U |
| E | C | Y | L | I | O | D | I | T | X | L | K | B | G | T | H | N | V | N | D |
| N | T | T | T | B | E | Y | Z | E | C | L | M | I | E | A | N | I | G | I | L |
| V | A | A | F | K | A | S | W | M | O | E | R | X | R | S | T | T | U | P | S |
| K | K | R | D | S | T | S | E | P | V | F | F | T | M | D | D | S | B | I | X |
| O | E | B | A | Y | T | F | O | E | E | T | C | N | S | J | W | O | A | P | C |
| G | Q | B | R | N | B | I | C | R | R | O | L | N | I | H | M | R | C | U | O |
| V | U | N | L | Z | S | E | I | A | D | V | L | F | J | S | D | F | T | M | I |
| W | D | X | T | O | D | J | S | T | Z | E | G | K | T | A | I | E | E | D | Z |
| F | D | K | N | G | Y | P | H | U | J | R | P | O | R | F | Q | D | R | Q | F |
| U | O | I | T | Q | M | P | G | R | S | S | R | D | X | E | P | Y | I | P | C |
| H | N | C | M | Q | Y | V | H | E | B | E | G | E | U | W | K | E | A | U | O |
| G | R | F | C | J | Z | C | N | O | D | R | E | R | E | T | A | W | T | O | H |
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