Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| Y | G | C | Y | O | B | S | Z | L | C | Z | P | E | S | T | H | Y | W | F | U |
| O | H | N | E | C | M | V | O | P | U | N | T | Y | D | N | W | Z | N | L | R |
| D | J | L | I | U | D | Y | E | P | S | A | C | G | N | X | R | A | S | G | Z |
| S | L | S | H | N | D | H | T | H | D | Q | N | N | A | C | C | A | N | W | D |
| T | N | R | X | N | O | V | S | Y | S | Y | A | I | H | J | D | S | L | S | S |
| N | I | Y | H | C | A | S | B | C | T | W | A | W | H | Y | T | U | Z | K | L |
| E | K | A | F | F | T | E | I | D | S | B | Y | A | S | N | G | X | R | L | W |
| G | C | R | D | E | S | W | I | O | E | Q | Y | H | A | S | I | I | G | C | O |
| R | E | E | R | U | T | A | R | E | P | M | E | T | W | T | N | X | E | O | Z |
| E | M | Y | C | Z | U | Y | R | E | V | O | C | S | M | S | Y | A | G | N | V |
| T | A | U | S | R | E | V | O | T | F | E | L | L | E | L | H | I | C | L | E |
| E | Z | H | P | H | B | Q | E | Q | F | R | R | G | E | C | X | R | S | X | S |
| D | L | O | F | I | U | A | G | N | B | Z | I | O | O | A | Y | E | D | X | M |
| O | Z | C | Y | M | M | K | I | S | M | R | E | G | F | D | N | T | Q | S | K |
| L | U | E | R | O | T | S | A | F | E | B | V | U | E | Y | G | C | O | X | F |
| I | W | H | Q | C | I | K | M | J | F | F | C | R | C | R | A | A | M | L | M |
| B | R | W | Z | D | E | F | R | O | S | T | I | N | G | A | A | B | T | L | Q |
| S | D | G | A | B | T | P | P | I | P | I | N | G | H | O | T | T | A | X | A |
| G | G | R | I | X | U | K | M | R | E | T | A | W | T | O | H | O | E | F | I |
| U | J | Y | E | F | R | Z | E | O | K | B | M | C | O | W | S | E | D | L | D |
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