Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
W | B | F | F | V | R | L | T | Z | O | S | A | V | M | R | V | K | U | S | T |
G | L | D | B | N | U | J | U | L | J | A | E | A | I | R | E | T | C | A | B |
Z | K | C | E | R | Z | U | Z | E | U | I | X | M | H | Q | Q | X | K | H | C |
X | V | O | S | T | H | K | J | D | E | T | E | R | G | E | N | T | S | A | T |
N | E | F | G | R | A | B | G | N | I | T | S | O | R | F | E | D | S | V | J |
A | Z | O | M | N | E | R | Z | R | D | M | Z | X | N | A | I | U | E | C | U |
R | Z | Y | Q | R | I | V | E | Y | H | C | E | E | W | S | Q | C | H | G | S |
Z | I | O | C | E | E | N | O | G | E | R | M | S | I | J | T | C | F | U | E |
H | C | S | K | T | N | G | O | T | I | G | R | N | G | Y | S | O | M | L | B |
D | L | I | J | A | E | Z | E | S | F | R | F | J | O | T | G | R | R | O | Y |
O | K | I | G | W | I | A | P | J | I | E | F | A | S | C | Y | B | L | E | D |
R | A | L | W | T | G | K | T | K | C | O | L | E | K | S | P | N | L | E | A |
R | H | N | E | O | Y | C | P | T | E | M | P | E | R | A | T | U | R | E | T |
S | D | N | A | H | H | S | A | W | T | J | C | Y | N | S | N | R | R | Y | E |
D | A | S | J | M | N | N | C | D | W | W | M | E | A | U | N | E | M | P | B |
Z | Z | A | P | Q | T | H | A | W | I | N | G | R | E | Z | V | R | F | L | R |
Y | S | H | V | S | F | N | R | F | L | T | I | F | L | O | E | A | V | W | P |
R | T | H | D | P | W | Z | K | Z | U | L | E | S | C | C | R | D | K | S | I |
S | W | W | A | Z | V | C | U | G | J | P | I | P | I | N | G | H | O | T | B |
K | R | R | M | P | N | N | L | S | E | L | X | H | B | R | P | Q | G | L | V |
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