Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| L | X | I | G | C | T | G | M | B | H | F | Z | B | O | N | O | H | H | L | P |
| W | X | X | K | A | D | Z | C | O | U | X | V | T | G | O | T | O | B | R | E |
| Y | E | D | M | H | O | T | U | O | B | B | G | W | Q | V | V | R | E | B | Q |
| R | F | M | H | G | N | E | L | P | J | C | Z | P | Y | D | I | T | S | N | Z |
| S | X | Q | B | D | E | F | R | O | S | T | I | N | G | K | A | R | G | U | D |
| O | F | Q | E | Q | I | A | X | G | S | H | E | Q | Q | R | E | N | X | R | F |
| R | E | I | K | W | D | S | L | G | Z | G | Y | G | E | V | I | J | M | G | V |
| J | P | F | U | H | T | P | I | S | M | R | E | G | O | N | N | L | N | M | W |
| G | T | S | O | O | S | C | C | N | S | E | I | T | O | A | W | I | O | J | N |
| E | S | H | R | I | C | T | Q | K | F | R | F | S | E | F | W | U | Z | J | M |
| T | H | E | H | V | N | K | S | A | F | E | I | L | F | A | H | Z | I | S | Q |
| A | B | B | A | Q | W | X | C | E | L | O | C | Y | H | Y | G | Q | L | T | G |
| D | I | E | R | U | T | A | R | E | P | M | E | T | Z | Y | Z | R | S | E | I |
| Y | J | W | A | N | A | S | D | N | A | H | H | S | A | W | G | M | C | Y | U |
| B | A | C | T | E | R | I | A | W | X | Q | Z | Y | U | N | V | I | I | W | R |
| E | C | R | Z | N | Z | D | Q | T | R | R | M | J | A | R | T | J | E | M | A |
| S | N | I | M | G | S | T | N | E | G | R | E | T | E | D | E | S | R | N | Q |
| U | W | R | E | T | A | W | T | O | H | G | N | I | P | I | P | V | O | I | E |
| P | C | T | Y | I | O | P | A | K | M | E | I | S | Q | M | M | M | O | N | H |
| D | B | U | A | J | O | B | D | X | M | H | X | C | C | L | A | U | E | C | X |
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