Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| S | N | R | S | J | I | J | S | V | C | J | O | D | J | O | Y | G | R | U | S |
| Y | Z | G | C | M | E | C | V | Z | S | T | E | S | P | I | U | I | W | H | F |
| I | C | V | E | K | R | J | E | P | R | Y | Z | F | T | H | H | Z | J | X | G |
| J | R | B | S | T | L | E | J | N | D | P | M | K | T | S | A | V | M | D | J |
| C | O | M | G | R | A | Y | G | N | I | T | S | O | R | F | E | D | N | M | X |
| E | X | U | I | N | E | R | X | T | O | H | G | N | I | P | I | P | W | P | C |
| S | Q | Y | N | K | I | V | E | W | T | P | O | L | Q | S | A | F | E | J | Q |
| L | D | O | E | W | N | N | O | G | Q | R | C | T | I | C | T | Y | W | S | E |
| F | P | N | F | M | T | A | O | T | I | U | R | N | W | T | W | O | J | X | T |
| Z | A | Y | A | G | O | M | E | S | F | R | F | Z | U | A | U | Z | R | F | A |
| S | N | K | U | H | N | U | N | L | I | E | F | H | K | F | T | Q | V | E | D |
| H | B | C | G | I | H | W | P | Q | C | O | L | E | D | U | W | E | K | A | Y |
| H | L | K | A | P | J | S | E | T | E | M | P | E | R | A | T | U | R | E | B |
| F | X | K | H | T | Q | W | A | B | H | Y | G | I | E | N | E | Q | J | A | E |
| H | D | F | J | N | K | N | U | W | W | A | W | J | C | J | F | P | C | P | S |
| F | Y | R | C | S | T | S | N | T | K | Q | W | O | A | H | O | T | O | X | U |
| P | V | N | W | S | X | Z | R | R | V | R | N | I | H | T | E | Y | V | B | R |
| E | U | I | S | D | G | X | S | M | Q | L | T | L | N | R | Q | N | E | K | Y |
| L | G | X | H | X | D | G | J | O | L | V | I | N | I | G | X | B | R | Q | C |
| U | U | S | T | N | E | G | R | E | T | E | D | A | K | X | R | G | D | G | F |
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