Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| Y | U | S | U | S | I | M | X | Z | G | E | M | Y | S | E | T | K | B | U | A |
| G | D | W | K | X | Q | H | W | C | B | N | D | D | G | S | M | P | Q | C | L |
| R | C | Y | S | E | H | Z | K | Z | Z | S | P | Z | R | T | X | Z | E | X | Q |
| S | R | B | W | V | G | D | E | T | E | R | G | E | N | T | S | T | G | D | F |
| D | I | V | M | D | E | F | R | O | S | T | I | N | G | J | A | C | N | P | D |
| X | T | I | S | T | I | I | M | O | M | A | Y | T | T | R | T | R | I | C | F |
| A | M | D | E | F | A | S | T | O | R | E | Y | H | E | M | P | X | N | E | D |
| S | S | Q | N | V | G | Z | I | P | U | R | W | G | C | Q | R | L | O | P | M |
| J | Z | W | O | H | S | E | O | N | H | E | I | P | E | E | Z | K | S | O | O |
| V | H | E | X | B | W | N | Q | B | F | R | P | W | V | R | L | Y | I | F | V |
| X | H | J | S | R | E | V | O | T | F | E | L | O | L | T | M | I | O | D | V |
| F | Y | E | T | A | D | Y | B | E | S | U | C | L | E | A | N | S | P | U | W |
| R | F | E | R | U | T | A | R | E | P | M | E | T | X | M | G | R | I | X | O |
| M | B | Y | W | K | C | S | D | N | A | H | H | S | A | W | E | A | P | X | S |
| G | E | C | S | T | I | Z | M | Z | M | A | Y | U | J | N | S | E | I | Z | E |
| Q | B | S | E | T | L | C | N | E | W | M | G | S | T | L | T | K | N | P | Q |
| L | Z | R | X | P | S | C | V | I | Y | F | I | L | V | P | H | S | G | J | F |
| X | I | V | M | O | M | E | N | D | I | R | E | T | A | W | T | O | H | D | V |
| A | W | H | J | H | P | G | P | O | W | A | N | V | I | Y | K | O | O | Q | D |
| M | H | Q | M | H | G | D | O | G | V | B | E | U | V | Z | M | K | T | L | Z |
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