Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| N | T | Z | T | I | J | I | G | T | C | K | Y | A | I | R | E | T | C | A | B |
| A | X | R | E | T | A | W | T | O | H | G | N | I | P | I | P | F | Q | Y | G |
| K | E | H | Y | G | Y | Z | Z | L | T | E | U | L | R | B | R | G | E | B | J |
| L | L | E | T | Y | Q | D | A | D | R | T | D | X | J | C | X | T | S | S | Q |
| X | V | O | K | D | E | F | R | O | S | T | I | N | G | D | A | R | G | R | D |
| F | Q | Y | G | Y | I | B | T | X | U | K | I | R | C | R | E | N | U | P | C |
| P | S | E | E | F | A | S | Z | L | B | W | F | J | E | V | I | H | X | A | I |
| D | E | F | U | W | P | E | I | S | M | R | E | G | O | N | N | Q | F | Y | D |
| V | J | K | L | E | S | I | W | N | C | O | I | T | O | A | J | W | S | R | W |
| Q | T | W | Y | J | S | T | I | Y | F | R | F | S | E | R | I | A | F | J | U |
| Q | P | Y | I | I | O | M | S | N | F | E | I | L | V | S | H | M | Z | S | H |
| D | A | U | L | V | T | Y | N | E | L | O | C | O | V | E | R | E | X | E | Q |
| H | T | E | R | U | T | A | R | E | P | M | E | T | H | A | W | I | N | G | X |
| P | N | N | H | F | S | S | D | N | A | H | H | S | A | W | C | K | H | W | Q |
| W | S | I | L | J | O | I | J | P | X | G | D | Y | V | N | P | I | Q | U | O |
| H | Y | S | T | N | E | G | R | E | T | E | D | F | G | E | T | G | I | K | J |
| K | J | R | P | O | H | L | H | I | D | L | L | K | I | I | G | S | T | A | R |
| W | L | I | R | Q | U | S | E | B | Y | D | A | T | E | V | E | S | C | C | R |
| D | V | S | O | I | R | H | A | Z | V | M | F | G | R | A | U | N | X | K | A |
| E | T | W | R | K | J | P | L | A | R | Q | H | Y | X | N | P | A | E | I | M |
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