Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| N | W | J | W | Q | C | G | S | Y | T | H | A | O | A | V | P | F | R | J | W |
| G | Q | J | O | L | K | U | S | T | N | E | G | R | E | T | E | D | Z | J | V |
| E | N | E | Y | D | Y | R | F | E | S | D | Y | H | P | E | P | S | D | A | J |
| S | U | I | C | S | L | I | W | R | H | M | E | C | N | R | B | I | F | O | L |
| D | C | X | N | U | K | U | U | U | M | L | C | F | R | O | Y | D | X | S | R |
| F | V | O | T | O | F | C | S | T | Q | B | J | S | A | T | I | E | M | T | U |
| A | Q | A | A | S | S | E | I | A | U | O | T | V | L | S | C | F | E | H | K |
| M | J | B | B | N | B | I | S | R | Q | S | C | A | I | F | S | R | U | O | I |
| K | L | I | O | Y | A | P | O | E | E | G | N | N | S | E | L | O | B | T | J |
| Y | C | C | D | O | M | I | D | P | L | F | F | J | M | P | D | S | V | W | J |
| D | I | A | V | N | I | U | R | M | I | E | R | S | R | G | C | T | A | A | T |
| M | T | W | W | P | S | Z | I | E | C | P | F | I | E | I | V | I | N | T | L |
| E | P | G | N | I | W | A | H | T | T | L | I | T | G | C | X | N | Q | E | P |
| S | D | N | A | H | H | S | A | W | L | C | E | N | O | E | V | G | F | R | K |
| D | K | X | V | E | Y | N | D | U | Z | O | A | A | G | V | R | N | M | F | U |
| Z | S | D | O | X | T | G | I | Y | A | V | N | B | N | H | E | A | P | A | E |
| F | C | U | B | S | E | V | I | J | V | E | Y | O | Z | R | O | R | T | F | F |
| M | J | I | I | C | X | V | H | E | A | R | L | W | O | B | F | T | S | E | H |
| S | C | C | F | D | I | Z | V | I | N | M | T | D | G | K | I | Q | Q | L | L |
| A | T | E | S | P | P | A | D | Q | R | E | C | T | L | L | N | T | S | B | N |
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