Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| S | U | P | B | A | C | T | E | R | I | A | G | N | U | I | L | E | J | V | W |
| M | A | O | O | H | I | M | I | C | Y | U | Q | Y | W | N | Q | E | Z | Y | U |
| E | L | D | E | T | E | R | G | E | N | T | S | J | R | D | N | W | F | Q | K |
| H | U | R | X | Q | Q | M | W | K | Y | L | S | K | H | E | D | H | N | P | C |
| Z | R | E | T | A | W | T | O | H | G | N | I | P | I | P | S | S | L | Y | I |
| M | A | A | U | S | E | B | Y | D | A | T | E | G | G | Z | T | H | L | G | I |
| U | W | E | D | R | R | E | Y | C | H | J | Y | Z | H | N | G | H | R | N | L |
| L | W | W | V | G | L | S | D | N | A | H | H | S | A | W | J | J | E | G | K |
| R | Z | E | R | U | T | A | R | E | P | M | E | T | F | U | X | G | N | A | K |
| M | A | A | P | M | D | P | N | E | L | O | C | Q | H | T | B | N | V | N | S |
| F | Q | E | G | W | O | E | S | E | F | E | I | L | D | A | T | G | F | R | Y |
| L | O | Z | R | Y | I | T | Z | N | F | R | F | S | E | A | W | Z | F | M | O |
| D | T | Q | O | O | S | G | W | N | V | R | I | T | O | A | J | I | T | Z | V |
| G | B | Q | L | F | T | X | I | S | M | R | E | G | O | N | N | M | N | C | Z |
| I | C | E | Z | H | B | S | O | V | S | R | U | V | E | V | I | Z | Q | G | J |
| V | S | H | B | V | I | A | T | F | T | N | C | T | O | R | E | N | Y | A | S |
| R | X | Q | U | D | E | F | R | O | S | T | I | N | G | C | A | R | G | S | O |
| I | G | N | V | Z | Q | E | V | X | P | Q | B | J | S | K | Z | T | S | Y | S |
| H | A | Q | M | P | C | T | B | O | G | C | J | I | I | N | D | E | E | K | J |
| P | T | Z | V | B | O | L | L | B | B | Q | G | I | R | M | F | X | M | L | V |
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