Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| K | Y | Y | I | I | H | U | I | Y | P | F | U | E | T | P | X | C | G | E | G |
| G | D | E | T | E | R | G | E | N | T | S | B | S | G | V | U | H | E | C | T |
| P | K | S | A | I | Q | O | K | Y | I | K | K | E | E | Z | Q | H | J | A | Q |
| U | G | R | Y | G | G | D | K | Z | E | Q | O | R | E | B | D | A | D | M | E |
| Z | Y | Z | X | D | G | K | F | F | O | H | V | U | U | A | Y | K | Y | Z | C |
| Y | I | P | U | E | I | N | A | S | I | O | N | T | X | C | Z | D | Y | D | N |
| K | Q | I | R | F | F | S | P | N | T | Z | I | A | S | T | O | V | A | Y | Y |
| G | G | P | L | R | K | T | I | Y | H | S | D | R | D | E | L | V | B | T | J |
| F | P | I | K | O | O | O | S | N | Z | I | E | E | N | R | Z | M | E | D | E |
| C | P | N | L | S | Z | R | M | J | F | F | L | P | A | I | V | W | L | R | B |
| W | A | G | J | T | S | E | R | A | R | E | O | M | H | A | P | Z | R | N | Z |
| V | G | H | E | I | S | N | E | I | F | I | C | E | H | Y | G | I | E | N | E |
| A | S | O | Q | N | A | G | G | T | S | L | M | T | S | D | S | B | Y | T | X |
| H | B | T | Y | G | B | E | O | O | E | S | H | V | A | L | E | U | R | M | K |
| A | X | W | C | M | R | V | N | A | U | A | L | P | W | N | B | M | Y | N | L |
| U | Z | A | H | A | E | I | N | D | W | Q | K | H | X | Z | T | O | O | E | B |
| M | U | T | T | R | N | B | H | I | G | O | G | I | J | N | S | S | T | H | M |
| E | K | E | S | G | L | E | N | I | Z | K | A | F | M | L | A | X | J | L | Q |
| G | S | R | O | F | Z | G | K | H | R | B | Q | C | A | J | O | Z | X | V | F |
| U | V | J | Z | Y | F | Y | O | I | L | I | V | V | I | B | P | N | R | I | X |
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