Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| K | H | E | D | W | G | M | S | X | G | W | M | X | Z | T | S | M | Q | B | K |
| J | S | C | U | R | Z | Q | D | F | B | A | U | V | I | R | W | T | F | B | V |
| L | T | U | T | R | G | V | N | L | K | Y | N | U | P | V | O | X | V | N | A |
| G | E | H | B | F | X | B | A | F | I | Q | P | Z | S | Z | V | I | S | E | D |
| O | N | T | Q | S | O | R | H | Y | G | I | E | N | E | V | D | R | T | J | J |
| X | C | I | A | B | T | C | H | O | T | W | A | T | E | R | E | A | O | Z | N |
| V | P | W | N | Q | O | N | S | S | I | H | F | S | R | V | R | Y | J | O | S |
| Z | D | X | J | O | T | T | A | I | I | P | L | S | O | E | K | G | B | R | C |
| E | E | M | J | L | S | U | W | T | U | E | T | T | G | B | G | N | L | E | A |
| U | T | E | E | M | S | I | E | E | C | S | F | I | G | G | V | I | R | V | Q |
| M | E | A | R | B | G | E | O | M | E | E | R | Q | N | J | V | T | E | O | O |
| E | R | E | D | O | B | E | M | P | L | F | F | I | G | E | R | S | K | C | Z |
| F | G | A | G | Y | Y | Y | I | E | E | T | W | N | D | F | I | O | E | S | Q |
| E | E | X | A | U | B | P | K | R | G | A | D | W | I | A | H | R | W | H | S |
| U | N | X | J | C | I | E | W | A | H | P | N | W | B | S | D | F | L | Y | K |
| L | T | D | T | N | S | N | S | T | F | L | R | C | T | R | I | E | V | C | L |
| J | S | F | G | A | N | A | P | U | R | G | E | O | R | J | C | D | N | Z | G |
| S | M | H | Z | N | Q | E | J | R | L | U | R | T | K | R | M | B | Y | Q | A |
| V | O | B | T | L | I | L | N | E | A | E | N | E | D | D | T | F | J | K | C |
| T | Q | G | V | B | A | C | T | E | R | I | A | R | V | C | Y | S | C | Z | X |
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