Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| Z | T | V | Z | M | A | E | J | B | A | C | T | E | R | I | A | I | G | B | H |
| N | D | O | N | N | E | C | K | D | T | E | T | Z | S | O | L | N | K | U | E |
| D | C | Q | H | Y | G | I | E | N | E | A | B | D | P | W | I | C | X | V | W |
| R | Z | N | L | G | V | Z | W | L | D | F | N | P | U | N | U | W | U | G | Z |
| J | T | U | N | X | N | M | R | Y | H | A | H | U | O | G | J | S | Z | Y | M |
| G | U | F | I | O | T | I | B | J | H | L | K | S | Q | F | T | S | O | J | C |
| J | S | E | S | T | S | E | P | H | W | F | I | O | H | N | D | N | G | U | C |
| N | U | S | B | M | S | G | S | I | H | O | W | X | A | M | V | X | L | J | H |
| B | X | E | R | U | T | A | R | E | P | M | E | T | X | J | S | V | K | E | O |
| S | H | A | X | S | W | P | R | E | V | O | C | E | H | F | G | E | Q | L | T |
| C | I | G | S | R | E | V | O | T | F | E | L | L | F | A | A | F | K | S | W |
| A | Q | L | Q | P | S | T | Y | O | F | R | L | G | E | W | W | S | A | M | A |
| V | D | L | B | Q | O | R | W | N | J | A | I | T | L | A | G | I | Q | C | T |
| U | C | U | K | M | S | E | I | S | M | R | E | G | B | U | N | E | N | E | E |
| S | C | E | R | O | T | S | A | F | E | N | Y | W | E | K | S | V | P | G | R |
| D | V | F | E | I | I | Y | V | K | M | Q | Z | E | W | R | O | A | C | V | P |
| T | V | G | Q | D | E | F | R | O | S | T | I | N | G | R | A | I | C | G | N |
| X | O | E | W | N | J | S | T | N | E | G | R | E | T | E | D | T | M | A | S |
| F | G | K | U | F | T | V | T | N | A | T | K | U | J | H | R | P | E | H | I |
| E | S | R | U | N | L | D | V | Q | C | T | H | J | B | Q | Z | F | I | M | P |
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