Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| X | C | X | P | K | S | N | P | H | O | P | S | T | E | T | G | N | O | D | K |
| V | N | P | X | I | W | O | G | F | Q | M | N | W | M | U | G | P | R | G | K |
| G | I | U | E | H | C | F | S | D | R | H | A | T | L | I | P | G | K | P | C |
| Y | T | N | S | T | Y | X | A | E | P | O | I | S | O | N | I | N | G | Q | A |
| D | D | M | U | R | A | G | G | N | I | T | S | O | R | F | E | D | C | I | U |
| E | G | N | S | T | E | R | I | I | M | U | Q | W | N | M | I | N | Z | A | W |
| T | J | Q | E | J | P | V | E | E | X | O | I | Y | Q | S | K | D | X | I | Y |
| E | O | Z | B | K | I | U | O | G | N | R | U | F | I | T | A | Y | W | V | J |
| R | N | T | Y | K | P | Y | S | T | I | E | K | N | H | O | A | F | V | C | Q |
| G | J | O | D | F | I | W | N | T | F | R | F | Z | H | R | R | H | E | L | D |
| E | K | X | A | K | N | L | U | M | S | E | F | N | U | E | X | R | T | D | A |
| N | J | G | T | A | G | Y | H | Z | C | E | L | E | I | J | D | B | O | J | P |
| T | B | V | E | P | H | W | Z | T | E | M | P | E | R | A | T | U | R | E | B |
| S | A | L | N | O | O | W | A | S | H | H | A | N | D | S | S | W | U | K | V |
| G | C | P | F | T | T | N | T | X | D | D | U | E | C | D | L | D | X | O | K |
| G | T | O | C | P | T | H | A | W | I | N | G | Z | X | L | T | Q | Z | H | D |
| U | E | C | V | S | K | U | X | A | I | K | R | J | R | M | F | R | K | J | J |
| D | R | Q | A | E | O | Q | R | E | T | A | W | T | O | H | E | R | K | E | O |
| G | I | U | S | L | R | Z | E | N | A | V | N | K | J | O | B | B | Z | Y | J |
| W | A | Y | K | E | M | G | Q | J | X | D | X | N | L | X | Z | W | I | Q | Q |
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