Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| J | D | Y | Y | E | Q | T | B | M | T | Q | K | M | Q | H | C | O | V | E | R |
| B | S | C | P | T | Y | R | J | F | P | Y | Y | U | X | B | I | N | Q | M | J |
| K | B | Y | Y | A | P | U | N | W | Q | B | O | J | X | L | H | F | J | Y | G |
| W | S | W | V | D | U | D | E | T | E | R | G | E | N | T | S | X | H | K | E |
| W | N | N | G | Y | T | J | P | I | P | I | N | G | H | O | T | S | L | N | Y |
| X | G | C | R | B | A | C | T | E | R | I | A | Z | E | C | T | J | E | Z | N |
| P | Y | O | R | E | T | T | L | Z | T | Q | G | B | X | N | S | I | G | R | F |
| S | K | O | B | S | I | S | D | N | A | H | H | S | A | W | G | P | F | E | E |
| P | Q | E | R | U | T | A | R | E | P | M | E | T | Y | Y | Z | P | L | T | J |
| O | G | P | Q | H | U | D | S | E | L | O | C | X | H | R | T | P | H | A | V |
| J | W | E | X | W | J | C | S | R | F | E | I | L | X | A | Q | P | F | W | F |
| Y | U | X | R | I | K | T | J | I | F | R | F | S | E | X | W | F | C | T | A |
| L | L | D | H | O | S | G | R | N | N | A | I | T | O | A | F | I | M | O | A |
| P | Y | J | R | O | T | W | I | S | M | R | E | G | O | N | N | T | N | H | A |
| F | X | W | L | S | Q | S | O | Z | S | J | A | J | E | V | I | B | Q | G | B |
| E | Z | Y | G | J | I | A | D | C | A | U | L | A | L | R | E | N | N | L | B |
| Z | U | X | S | D | E | F | R | O | S | T | I | N | G | X | A | R | G | J | M |
| O | Q | M | I | K | I | E | A | V | M | B | E | H | K | X | L | T | S | O | Q |
| T | X | H | K | J | O | S | W | V | J | B | Y | W | O | H | G | X | E | I | U |
| H | Z | B | H | P | H | U | E | E | L | U | D | T | C | X | K | D | R | K | U |
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