Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| E | T | S | T | N | E | G | R | E | T | E | D | F | N | I | B | A | H | X | O |
| M | U | S | Y | C | P | G | K | C | T | D | E | D | Q | W | R | X | T | V | O |
| B | B | G | U | V | K | T | D | H | F | J | D | X | D | Z | P | L | E | E | P |
| U | I | K | S | F | G | T | Z | X | D | N | M | C | Z | T | P | T | S | D | I |
| Z | Q | G | O | D | E | F | R | O | S | T | I | N | G | Z | A | R | G | T | P |
| I | U | P | W | Q | I | E | F | H | C | U | D | Z | F | R | E | N | N | M | I |
| V | D | E | R | O | T | S | X | U | N | D | Q | S | E | V | I | F | U | G | N |
| C | G | D | T | L | P | A | I | S | M | R | E | G | O | N | N | R | N | A | G |
| U | L | L | L | A | H | F | B | N | C | H | I | T | O | A | E | I | I | U | H |
| V | R | J | V | W | D | E | T | A | F | R | F | S | E | O | W | X | L | Y | O |
| G | C | D | R | Q | H | Y | A | W | F | E | I | L | X | A | K | E | G | H | T |
| Y | P | I | Z | R | W | W | B | E | L | O | C | E | H | U | Z | I | X | U | E |
| B | P | E | R | U | T | A | R | E | P | M | E | T | S | F | E | D | L | Z | M |
| V | R | E | V | O | C | X | S | T | S | E | U | N | A | N | S | S | E | U | T |
| K | T | W | T | T | D | R | B | H | O | U | S | A | E | N | J | B | H | N | V |
| C | V | R | E | T | A | W | T | O | H | C | W | T | U | M | T | X | V | H | Q |
| K | E | R | L | Z | R | W | C | E | D | A | A | M | S | K | B | S | P | W | J |
| A | I | W | G | K | W | Z | X | S | D | J | N | Q | I | F | M | F | D | A | C |
| A | B | Z | G | O | Y | J | G | W | Q | V | R | D | A | Z | G | A | O | T | Z |
| M | L | G | Q | Y | F | F | H | J | R | C | F | D | S | F | Q | E | X | H | Q |
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