Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| A | B | K | W | W | P | C | T | U | Y | K | E | K | K | A | N | G | B | J | O |
| W | N | O | P | H | A | J | O | O | K | U | P | O | K | U | W | Z | X | D | M |
| D | A | I | F | F | Z | E | V | Q | H | N | D | E | R | M | S | V | U | V | D |
| Z | Y | I | G | J | L | R | O | X | E | D | T | R | L | I | Y | G | A | R | E |
| V | E | U | R | D | F | O | G | F | B | D | O | U | F | D | Q | G | E | E | T |
| T | S | K | K | E | I | T | A | S | Y | Q | G | T | B | P | I | I | P | T | E |
| H | B | G | T | F | T | S | I | X | T | U | C | A | S | P | Q | I | E | A | R |
| J | K | U | O | R | X | C | I | X | E | S | J | R | D | C | K | O | L | W | G |
| N | F | S | H | O | Q | E | A | N | T | W | E | E | N | R | M | I | D | T | E |
| L | R | E | G | S | J | N | G | B | F | F | L | P | A | I | Z | J | K | O | N |
| A | T | B | N | T | E | B | N | O | R | E | O | M | H | P | C | Z | S | H | T |
| H | O | Y | I | I | C | R | Q | I | F | I | C | E | H | G | M | M | W | C | S |
| T | S | D | P | N | V | K | G | T | S | L | O | T | S | Y | K | T | Y | K | I |
| M | N | A | I | G | F | E | O | O | E | X | V | H | A | W | G | Z | T | B | N |
| R | W | T | P | Y | R | V | N | A | D | T | E | A | W | N | P | I | L | B | U |
| S | V | E | S | A | E | I | N | J | J | M | R | W | Q | Z | T | T | E | B | F |
| D | A | B | T | R | N | K | Z | F | R | H | E | I | M | T | T | S | L | N | M |
| U | K | E | S | G | E | R | M | S | I | K | J | N | I | X | Y | H | L | A | E |
| X | E | A | N | C | N | S | Y | G | R | G | Q | G | E | Q | F | Z | P | M | L |
| Y | P | I | Y | U | J | G | R | L | Y | A | M | H | V | T | S | G | W | Z | V |
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