Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| K | I | Z | Q | D | B | D | Z | D | E | N | E | K | T | Y | M | P | M | W | S |
| V | F | L | Z | B | S | C | F | U | I | N | I | I | Z | J | A | V | E | Y | Q |
| T | L | H | F | S | N | H | X | J | B | H | E | H | B | R | F | T | M | L | K |
| U | Q | E | Q | G | A | R | T | M | X | E | M | I | T | O | A | D | T | B | A |
| V | S | N | T | B | N | O | V | O | V | O | E | O | G | D | P | S | W | T | L |
| X | B | V | Z | A | J | I | Y | U | T | K | H | D | Y | Y | T | O | Q | Q | B |
| W | K | R | T | C | R | P | N | R | S | G | Q | B | W | N | H | W | D | Y | K |
| S | M | R | E | G | J | E | K | O | N | M | E | M | A | B | A | O | E | N | A |
| T | Y | N | T | N | Q | Q | G | I | S | S | Z | T | S | Y | W | R | T | M | L |
| L | Q | A | K | I | S | T | P | I | U | I | C | E | H | M | I | E | E | Y | F |
| W | H | E | J | T | J | I | X | I | R | E | O | M | H | R | N | T | R | K | Z |
| E | W | L | J | S | P | E | C | Y | F | F | V | P | A | Q | G | A | G | R | Y |
| X | O | C | O | O | W | F | V | N | H | U | E | E | N | H | E | W | E | Q | Q |
| R | N | G | T | R | X | A | I | L | O | S | R | R | D | V | Z | T | N | O | Q |
| O | B | E | E | F | Q | S | Z | Q | T | Z | Q | A | S | K | H | O | T | R | B |
| L | A | D | S | E | I | T | K | S | O | Q | M | T | X | V | F | H | S | H | D |
| R | X | N | J | D | R | O | S | O | K | D | N | U | W | J | O | L | Q | Y | C |
| U | S | H | V | C | J | R | N | O | Z | K | N | R | N | W | K | Y | S | S | S |
| N | P | D | J | G | R | E | F | K | B | S | L | E | F | T | O | V | E | R | S |
| S | H | K | B | K | N | N | D | J | F | V | A | I | R | E | T | C | A | B | H |
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