Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| V | J | L | T | P | A | I | F | H | Y | G | I | E | N | E | I | W | T | M | C |
| O | C | Y | D | I | A | E | T | P | I | D | S | B | R | H | W | X | A | D | A |
| B | U | L | U | G | P | D | U | E | K | E | I | B | J | L | V | J | S | T | A |
| K | P | I | A | R | I | E | U | R | Y | O | R | X | X | Z | G | A | U | N | Q |
| D | Z | F | V | E | P | T | R | U | N | C | U | O | G | F | L | D | V | A | S |
| J | E | L | C | T | I | E | V | T | H | T | B | S | T | D | I | E | W | F | S |
| S | K | I | O | A | N | R | P | A | S | X | T | W | N | S | X | F | Y | A | J |
| E | D | P | H | W | G | G | D | R | I | S | L | B | I | A | B | R | D | I | I |
| I | T | N | B | T | H | E | W | E | E | M | K | N | S | F | P | O | V | R | S |
| G | B | Y | A | O | O | N | T | P | L | F | F | Q | M | E | C | S | E | E | M |
| M | L | B | J | H | T | T | W | M | O | E | R | O | R | U | O | T | L | T | S |
| R | C | T | N | E | H | S | X | E | C | I | F | I | E | X | V | I | B | C | F |
| S | R | C | B | K | T | S | K | T | L | L | S | T | G | P | E | N | N | A | W |
| E | G | T | Y | M | S | A | A | P | H | F | E | O | O | E | R | G | D | B | L |
| M | U | A | G | Q | G | N | D | W | X | A | C | A | N | V | R | U | T | T | F |
| H | V | U | O | T | T | K | Q | Y | K | M | W | G | N | I | E | A | X | L | P |
| H | U | O | F | S | Q | B | S | C | B | O | H | I | J | V | N | R | T | N | G |
| C | W | Y | Y | I | B | J | Y | A | Q | E | U | P | N | J | X | G | S | E | J |
| J | L | V | I | G | P | L | R | Z | D | W | S | B | X | G | O | Y | R | T | D |
| Q | V | A | G | E | M | H | D | W | K | Y | A | U | V | B | C | C | F | E | Q |
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