Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
W | N | J | Z | M | R | S | K | E | S | T | N | E | G | R | E | T | E | D | Q |
S | S | F | A | U | E | V | D | P | T | U | U | U | F | C | Q | A | I | W | N |
E | J | Z | C | L | T | W | M | J | Y | A | T | O | H | G | N | I | P | I | P |
W | C | B | G | P | A | A | U | I | X | J | D | U | K | Y | K | K | X | N | E |
O | D | P | V | S | W | G | L | T | A | D | P | Y | O | R | G | P | Y | E | S |
H | Z | E | C | S | T | A | I | R | E | T | C | A | B | O | G | I | B | Q | T |
R | Y | Y | V | Q | O | N | K | H | Z | L | D | N | C | E | G | N | E | Q | S |
X | E | J | B | Q | H | W | A | S | H | H | A | N | D | S | S | L | X | N | M |
F | H | G | N | I | W | A | H | T | E | M | P | E | R | A | T | U | R | E | E |
P | G | I | V | W | R | E | V | O | C | O | L | E | E | H | F | E | U | B | R |
J | H | O | Z | X | Y | U | O | L | I | E | F | J | B | E | B | C | L | L | S |
Q | D | A | Y | G | F | O | E | S | F | R | F | J | G | R | M | V | J | C | V |
T | B | Q | W | K | W | A | O | T | I | V | W | N | H | O | R | I | S | N | I |
W | Y | N | Y | Z | N | N | O | G | E | R | M | S | I | T | L | E | V | E | X |
C | M | Y | I | B | I | V | E | F | J | P | C | M | S | S | A | F | E | I | X |
O | T | N | K | N | E | R | P | R | U | E | U | A | S | K | I | Z | R | M | Q |
O | J | Z | G | R | A | F | G | N | I | T | S | O | R | F | E | D | W | D | J |
F | C | F | S | T | M | A | L | Q | E | J | X | Y | E | Q | C | Z | T | J | E |
O | D | E | E | F | L | O | B | W | F | U | H | O | W | W | Y | X | Z | N | W |
W | O | F | X | E | Z | F | I | C | U | N | P | J | X | G | H | C | J | L | G |
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