Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| Z | W | J | S | A | R | B | X | G | Q | T | X | A | X | O | E | K | B | V | L |
| D | F | I | C | B | E | G | E | A | Q | T | O | H | G | N | I | P | I | P | U |
| P | A | S | Y | P | T | Q | F | V | T | V | D | Y | Z | G | G | V | R | P | O |
| B | X | R | K | S | A | D | W | D | D | D | Y | G | T | L | K | W | A | E | K |
| J | J | J | K | S | W | W | R | A | F | N | D | I | U | O | J | O | T | O | L |
| O | Q | Q | P | X | T | D | E | T | E | R | G | E | N | T | S | A | F | X | O |
| A | I | E | U | C | O | N | C | F | E | E | A | N | Q | C | R | T | N | R | W |
| S | D | N | A | H | H | S | A | W | J | Z | F | E | D | E | S | G | M | S | T |
| G | E | G | N | I | W | A | H | T | S | M | R | E | G | Z | N | N | I | D | K |
| Y | O | K | Y | N | R | E | B | E | C | L | Q | I | Z | L | A | I | G | N | V |
| F | B | L | W | B | Z | Z | D | M | O | E | R | S | Y | E | E | T | A | N | T |
| G | N | I | N | O | S | I | O | P | V | F | F | P | J | R | L | S | I | H | Z |
| I | W | E | G | O | N | H | E | E | E | T | M | N | C | O | C | O | R | W | V |
| I | P | R | W | R | L | S | O | R | R | O | D | K | I | T | Z | R | E | B | H |
| J | N | T | X | I | T | E | L | A | D | V | T | G | T | S | L | F | T | Q | L |
| U | V | B | G | S | I | L | B | T | Z | E | U | Q | A | T | I | E | C | Z | X |
| E | T | A | D | Y | B | E | S | U | R | R | L | F | J | Z | F | D | A | V | S |
| Z | W | V | S | L | I | A | O | R | I | S | E | W | Y | B | E | W | B | S | T |
| R | S | M | V | I | O | G | S | E | O | O | W | Y | C | W | P | E | M | B | Y |
| O | M | L | P | I | C | S | M | J | R | B | Z | O | B | N | C | C | U | Q | R |
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