Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| A | H | F | W | V | X | P | A | I | S | N | U | B | J | S | F | R | T | X | B |
| Q | A | W | O | L | L | V | I | A | O | L | Z | W | D | S | A | X | D | T | S |
| H | T | H | O | T | W | A | T | E | R | W | I | N | X | G | P | V | Z | G | B |
| T | W | C | M | O | U | O | N | V | Q | Y | A | O | N | R | W | G | S | E | F |
| C | O | P | A | S | A | T | F | E | T | H | Q | I | W | R | N | R | T | F | Y |
| N | J | H | E | G | T | Z | L | Y | H | V | W | J | N | I | E | A | L | O | H |
| Q | K | T | G | V | I | N | X | S | V | A | J | A | N | V | R | V | C | K | Y |
| D | F | A | C | N | R | M | A | A | H | K | E | O | O | E | F | G | O | B | G |
| E | B | M | D | J | I | W | P | T | H | L | S | T | G | U | I | N | D | C | I |
| E | T | I | Z | V | T | P | G | E | C | I | F | I | E | Y | R | I | E | G | E |
| F | F | A | E | I | C | D | I | M | O | E | R | D | R | X | C | T | T | Q | N |
| M | D | P | D | D | R | G | B | P | L | F | F | R | M | G | F | S | E | P | E |
| Q | Y | C | P | Y | L | E | K | E | E | C | Y | N | S | V | K | O | R | G | A |
| T | O | W | O | U | B | B | X | R | I | S | X | M | I | Q | Z | R | G | D | I |
| I | C | G | W | Z | C | E | O | A | M | S | T | F | T | S | A | F | E | S | R |
| F | R | E | P | C | K | Y | S | T | A | Y | A | S | A | T | I | E | N | N | E |
| J | O | E | C | L | E | F | O | U | I | Q | I | F | T | O | I | D | T | W | T |
| N | H | B | J | K | D | O | J | R | Q | D | E | U | P | R | B | M | S | Y | C |
| P | V | G | N | G | M | V | W | E | I | C | P | T | X | E | N | J | N | J | A |
| E | F | E | X | P | O | K | U | J | K | E | J | G | K | U | D | V | X | W | B |
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