Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| J | Q | G | F | C | C | G | N | O | C | A | M | D | E | N | L | F | U | D | Y |
| I | M | B | S | A | C | I | L | J | F | F | E | T | G | X | Q | V | B | W | E |
| T | B | R | E | N | G | N | Z | X | Q | U | P | O | I | S | O | N | I | N | G |
| H | H | U | S | T | R | F | J | U | B | E | K | Z | I | E | R | D | N | T | W |
| N | J | E | S | R | A | R | G | N | I | T | S | O | R | F | E | D | V | V | S |
| B | T | C | K | E | E | R | A | X | Q | C | R | N | J | A | I | O | T | Z | I |
| S | G | G | T | P | B | V | E | Z | K | E | R | O | T | S | D | M | B | S | T |
| F | D | R | N | G | N | Y | O | G | E | R | M | S | I | T | I | H | H | M | O |
| B | O | N | R | I | C | A | D | T | I | J | C | N | E | N | E | I | G | Y | H |
| F | Q | I | A | X | W | P | E | A | F | R | F | K | Z | L | M | I | O | G | G |
| Z | L | D | P | H | R | A | R | L | T | E | F | D | D | N | Z | X | B | Q | N |
| X | Z | F | J | N | H | B | H | N | C | E | L | E | U | C | R | K | R | D | I |
| R | W | B | H | D | O | S | B | T | E | M | P | E | R | A | T | U | R | E | P |
| S | W | U | O | L | M | R | A | O | L | X | E | D | Z | A | D | J | Q | R | I |
| S | E | S | T | D | K | N | F | W | W | X | S | V | H | M | K | F | E | P | P |
| W | H | R | W | G | T | T | I | F | U | C | T | S | L | W | P | V | H | L | R |
| O | E | W | A | S | H | P | D | J | T | C | S | N | K | B | O | P | J | Z | R |
| J | A | F | T | V | H | S | P | F | A | I | R | E | T | C | A | B | X | L | P |
| S | M | F | E | B | Z | G | P | R | Q | A | U | O | T | B | H | Z | A | S | G |
| R | Q | W | R | B | P | W | D | E | T | E | R | G | E | N | T | S | G | A | B |
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