Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| F | G | B | N | N | V | Y | O | L | H | C | X | E | I | F | G | S | T | L | R |
| Y | G | N | P | Q | X | E | E | F | W | O | T | E | S | W | T | O | T | L | G |
| U | M | H | I | Z | M | Q | H | S | E | A | A | D | M | N | H | Y | H | J | W |
| B | E | U | U | N | C | A | J | V | D | J | N | B | E | G | M | Y | O | Q | P |
| C | Y | T | Z | H | O | S | U | Y | D | A | V | G | N | O | G | S | T | Q | C |
| B | P | M | K | C | V | S | B | Q | H | J | R | I | M | I | T | M | W | P | Q |
| C | W | L | W | K | J | E | I | H | L | E | P | F | E | N | Q | C | A | M | K |
| A | K | N | G | J | S | E | S | O | T | I | C | N | A | N | V | V | T | J | H |
| M | I | E | R | U | T | A | R | E | P | M | E | T | R | V | V | N | E | Q | D |
| W | Y | R | C | E | W | Y | D | E | L | E | C | V | H | O | V | F | R | U | S |
| P | E | Y | E | Z | B | C | B | U | F | E | S | L | B | A | X | P | D | P | G |
| K | W | C | T | T | V | E | Z | A | F | R | F | T | E | E | W | H | N | U | A |
| J | R | E | V | O | C | F | L | N | W | L | I | T | S | A | I | I | U | C | Z |
| U | C | Q | Q | R | H | A | I | S | M | R | E | G | O | C | N | R | N | Q | I |
| T | X | E | R | O | T | S | B | D | D | W | R | L | E | V | U | H | V | G | Q |
| Y | N | Q | W | G | I | L | B | N | Q | V | W | L | K | R | E | A | W | H | U |
| Z | W | L | L | D | E | F | R | O | S | T | I | N | G | I | A | R | J | D | Z |
| M | E | K | Q | T | H | H | N | L | G | J | U | R | X | C | P | T | S | K | H |
| G | J | M | R | S | N | O | R | M | H | S | B | Z | J | M | X | Z | E | B | R |
| G | F | K | B | T | S | G | X | N | D | F | Y | L | E | J | R | F | A | F | B |
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