Carbohydrates
Useful terms for studying carbohydrates.
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AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY
H | K | Y | F | J | H | R | S | K | N | T | C | T | S | D | I | G | X | I | Z |
L | W | K | U | R | S | H | C | I | C | V | Z | W | V | E | J | X | R | M | A |
B | C | A | O | D | C | X | E | P | S | X | B | C | C | P | P | E | K | Z | K |
F | A | S | Y | D | F | S | L | I | F | E | Y | T | W | J | N | W | I | U | M |
F | R | K | K | T | F | G | I | E | Z | Y | R | Z | G | E | M | N | S | N | A |
L | M | J | Z | E | I | V | V | S | Q | D | L | E | T | U | O | R | P | G | M |
P | E | S | E | R | D | S | M | M | Y | E | L | E | N | I | N | Y | Q | S | U |
K | L | V | P | L | V | I | O | D | D | L | E | U | T | Y | O | M | F | G | D |
X | I | E | M | L | U | G | R | C | R | W | O | A | V | D | S | C | Y | G | X |
N | Z | N | X | M | J | C | X | A | S | K | Z | R | H | R | A | C | W | X | D |
S | A | C | V | U | J | X | E | Q | H | I | N | E | D | M | C | P | H | Z | C |
P | T | E | E | E | Y | S | P | L | N | C | V | L | Y | Y | C | M | H | N | L |
O | I | V | S | D | R | D | L | I | O | P | C | L | N | M | H | N | V | J | U |
L | O | J | O | Y | Z | S | T | D | O | M | O | A | G | K | A | Q | V | D | N |
Y | N | G | C | D | N | A | I | M | H | P | G | U | S | M | R | N | M | R | S |
M | O | R | U | B | L | T | C | O | E | Y | R | T | Y | I | I | F | O | Z | F |
E | Q | J | L | E | W | X | X | C | N | H | A | L | O | Z | D | C | O | X | Z |
R | R | N | G | W | F | Y | T | W | K | R | O | A | V | T | E | A | I | N | O |
Y | D | I | N | U | R | I | T | S | C | S | L | S | G | R | Y | Z | R | K | I |
P | O | J | J | G | N | X | I | H | E | Y | J | U | W | V | K | C | X | T | Z |
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