Carbohydrates
Useful terms for studying carbohydrates.
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AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY
| F | R | I | L | N | G | X | H | Y | B | R | D | R | I | E | J | F | U | H | B |
| M | Y | Q | H | D | O | K | D | K | V | G | R | Y | D | S | S | O | N | J | Q |
| I | X | M | C | S | Y | I | W | J | M | Q | P | T | Q | O | Y | R | N | R | C |
| H | K | Q | R | V | F | Z | S | Y | N | Q | R | I | Y | L | H | S | G | Y | J |
| R | C | R | A | C | E | Y | N | R | A | O | W | S | L | Y | Q | E | H | E | E |
| I | Z | S | T | B | D | D | Y | A | E | F | L | O | N | M | L | U | V | Q | N |
| H | V | D | S | K | G | U | I | C | V | V | F | C | Z | A | C | J | W | I | J |
| S | W | U | Y | I | H | T | P | R | O | A | N | S | T | I | Y | K | T | A | E |
| L | I | N | T | Y | S | W | F | S | A | M | T | I | A | W | W | C | L | B | S |
| Q | U | S | J | N | B | Y | M | Z | O | H | N | V | C | B | E | D | H | P | P |
| W | H | W | E | F | O | X | L | L | V | I | C | U | U | P | Q | X | D | O | K |
| U | N | E | N | R | B | T | E | O | Z | Q | Y | C | O | K | F | M | X | L | F |
| A | L | E | N | B | E | C | R | A | R | X | P | L | A | V | J | N | P | Y | Q |
| K | L | T | I | I | U | N | T | W | H | D | Y | U | H | S | X | H | E | M | G |
| K | Z | E | E | L | I | I | Y | W | Y | M | Y | A | C | E | I | D | X | E | F |
| R | P | N | E | M | O | N | O | S | A | C | C | H | A | R | I | D | E | R | I |
| Z | M | E | L | N | C | N | N | E | J | Y | Q | Q | S | N | I | W | U | H | E |
| C | M | R | I | I | Z | P | N | H | W | Z | E | S | O | C | U | L | G | U | O |
| V | V | R | N | V | H | C | R | Z | G | Y | V | V | G | J | I | O | P | K | F |
| N | G | A | M | K | K | E | N | O | I | T | A | Z | I | L | E | M | R | A | C |
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