Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

Try to find all 16 words on this board.

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Answer Key for Carbohydrates

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Word	X	Y	Direction
AMYLOPECTIN	16	10	sw
AMYLOSE	13	14	sw
CARMELIZATION	8	20	e
DISACCHARIDE	16	17	nw
GELATINIZATION	11	11	ne
GLUCOSE	4	18	n
HYDROLYSIS	16	13	nw
INVERSION	9	13	w
MOLECULE	7	6	se
MONOSACCHARIDE	16	6	s
POLYMER	16	19	w
SACCHARIDE	16	9	s
STARCH	7	4	w
SWEETENER	8	12	ne
SYNERESIS	16	9	nw
VISCOSITY	9	13	nw