Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

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Answer Key for Carbohydrates

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Word	X	Y	Direction
AMYLOPECTIN	7	15	e
AMYLOSE	13	9	w
CARMELIZATION	17	14	w
DISACCHARIDE	4	4	e
GELATINIZATION	11	11	ne
GLUCOSE	4	18	n
HYDROLYSIS	3	11	s
INVERSION	9	13	nw
MOLECULE	17	6	s
MONOSACCHARIDE	16	6	w
POLYMER	2	2	e
SACCHARIDE	13	6	w
STARCH	13	6	se
SWEETENER	10	13	nw
SYNERESIS	3	20	e
VISCOSITY	9	13	e