Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

Try to find all 16 words on this board.

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Answer Key for Carbohydrates

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Word	X	Y	Direction
AMYLOPECTIN	7	15	e
AMYLOSE	19	4	w
CARMELIZATION	7	7	s
DISACCHARIDE	5	6	s
GELATINIZATION	11	11	ne
GLUCOSE	4	18	n
HYDROLYSIS	9	6	se
INVERSION	7	13	ne
MOLECULE	17	6	s
MONOSACCHARIDE	16	6	w
POLYMER	19	10	s
SACCHARIDE	13	6	w
STARCH	13	6	nw
SWEETENER	18	15	n
SYNERESIS	16	13	w
VISCOSITY	6	6	s