Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

Try to find all 16 words on this board.

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Answer Key for Carbohydrates

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Word	X	Y	Direction
AMYLOPECTIN	10	16	ne
AMYLOSE	15	7	n
CARMELIZATION	18	18	w
DISACCHARIDE	17	16	nw
GELATINIZATION	11	11	sw
GLUCOSE	9	19	w
HYDROLYSIS	13	16	nw
INVERSION	13	9	nw
MOLECULE	20	9	s
MONOSACCHARIDE	6	16	e
POLYMER	3	12	s
SACCHARIDE	9	16	e
STARCH	4	7	n
SWEETENER	3	10	n
SYNERESIS	9	16	nw
VISCOSITY	13	9	n