Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

Try to find all 16 words on this board.

C C O C A R M E L I Z A T I O N W V I H
Y D M R R T A Y K O M P E P C L Z K P A
P J F W W N H Q X E N N A T F A O E F U
R D I M O W S W E E T E N E R T K X D H
C E L G V G N I E L U C E L O M N R X M
Z W M H F U I W S T A R C H H O Y T W L
V Z S Y W V T S Y Y K H E U I N O P E G
I R K B L L C O N H L O K T O O J B D S
B Q M M G O E P E S J O A Y L S L H X N
L N V A R X P V R V L Z R I L A Q Y Z G
G K K E Z V O G E X I I M D E C G U O M
Q T E E O C L W S N G S I O Y C X G P D
L V T S W W Y A I F C K C S E H K C F N
O M T O M N M T S Y U L X O O A S N C N
Y G T C U P A M Y L O S E L S R D V T A
C Z M U J L G N O I S R E V N I E H X C
P I N L E D I R A H C C A S I D T Q Q I
K X M G N O P F G I E P U D F E Z Y O H
C X R U C M A O I C P R N N X M N A I Z
Y R M D Y O J S Y N J J W J A J E R Q L
Brought to you by WordSearchFun.com



Answer Key for Carbohydrates

X
Y
1234567891011121314151617181920
1# # # C A R M E L I Z A T I O N # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # # # # # # # # # #
4R # # # # # S W E E T E N E R # # # # #
5# E # # # # N I E L U C E L O M N # # #
6# # M # # # I # S T A R C H # O # # # #
7# # # Y # # T # Y Y # # # # I N # # # #
8# # # # L # C # N # L # # T # O # # # #
9# # # # # O E # E # # O A # # S # # # #
10# # # # # # P # R V # Z R # # A # # # #
11# # # # # # O # E # I # # D # C # # # #
12# # # E # # L # S N # S # # Y C # # # #
13# # # S # # Y # I # # # C # # H # # # #
14# # # O # # M T S # # # # O # A # # # #
15# # # C # # A M Y L O S E # S R # # # #
16# # # U # L # N O I S R E V N I # # # #
17# # # L E D I R A H C C A S I D T # # #
18# # # G # # # # # # # # # # # E # Y # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
AMYLOPECTIN  715n
AMYLOSE  715e
CARMELIZATION  41e
DISACCHARIDE  1617w
GELATINIZATION  1111ne
GLUCOSE  418n
HYDROLYSIS  1613nw
INVERSION  1616w
MOLECULE  165w
MONOSACCHARIDE  166s
POLYMER  710nw
SACCHARIDE  169s
STARCH  96e
SWEETENER  74e
SYNERESIS  96s
VISCOSITY  1111se