Carbohydrates
Useful terms for studying carbohydrates.
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AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY
| J | O | F | I | O | L | R | P | E | V | L | E | G | S | E | C | J | H | B | R |
| U | U | U | P | N | W | X | N | J | K | F | M | Y | H | I | K | C | Z | Y | U |
| T | E | J | U | M | Y | G | M | O | L | E | C | U | L | E | R | C | C | Z | V |
| I | W | D | W | W | C | K | T | W | P | S | C | R | O | A | R | F | A | G | R |
| R | C | R | O | Z | A | S | W | S | K | P | L | Z | T | N | R | N | T | E | T |
| J | E | G | E | D | I | R | A | H | C | C | A | S | O | N | O | M | N | Z | T |
| P | B | M | M | R | I | M | E | V | Y | M | Y | Q | Y | I | R | E | S | X | B |
| B | D | L | Y | G | Y | S | E | E | Y | D | D | Z | T | S | T | U | I | S | S |
| I | F | P | L | L | L | Z | A | L | Q | M | R | A | A | E | S | S | S | U | Z |
| G | F | N | O | T | O | U | O | C | V | H | Z | O | E | P | P | V | E | S | G |
| C | H | S | O | Z | N | P | C | L | C | I | H | W | L | F | O | D | R | O | U |
| J | E | K | A | I | E | V | F | O | N | H | S | U | M | Y | D | K | E | J | B |
| J | B | W | O | C | S | D | T | I | S | G | A | C | Q | Q | S | W | N | H | V |
| Y | I | A | T | F | B | R | T | H | A | E | U | R | O | S | T | I | Y | O | Q |
| E | O | I | B | X | U | A | E | E | I | E | I | P | I | S | U | J | S | I | M |
| Y | N | H | O | Y | L | T | L | V | L | Z | F | D | Q | D | I | L | H | Y | J |
| F | Y | Y | H | E | N | Z | Q | E | N | O | S | X | Y | R | E | T | E | I | T |
| Q | M | M | G | C | A | R | M | E | L | I | Z | A | T | I | O | N | Y | L | J |
| Y | N | R | J | M | H | I | U | E | G | D | Z | F | H | Q | F | V | L | O | D |
| V | K | P | Y | V | C | Y | S | A | Y | J | B | Y | Y | R | P | A | F | N | M |
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