Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

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Answer Key for Carbohydrates

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Word	X	Y	Direction
AMYLOPECTIN	16	12	nw
AMYLOSE	7	7	w
CARMELIZATION	16	18	w
DISACCHARIDE	16	5	sw
GELATINIZATION	11	11	se
GLUCOSE	19	18	n
HYDROLYSIS	10	11	w
INVERSION	7	3	e
MOLECULE	20	4	s
MONOSACCHARIDE	16	16	n
POLYMER	17	6	s
SACCHARIDE	16	13	n
STARCH	16	13	nw
SWEETENER	3	11	s
SYNERESIS	3	11	se
VISCOSITY	9	9	w