Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

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Answer Key for Carbohydrates

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Word	X	Y	Direction
AMYLOPECTIN	15	7	w
AMYLOSE	15	7	s
CARMELIZATION	17	4	w
DISACCHARIDE	17	16	n
GELATINIZATION	11	11	sw
GLUCOSE	18	4	s
HYDROLYSIS	13	16	nw
INVERSION	16	16	n
MOLECULE	19	8	n
MONOSACCHARIDE	6	16	e
POLYMER	10	3	w
SACCHARIDE	9	16	e
STARCH	6	9	e
SWEETENER	3	10	s
SYNERESIS	9	16	nw
VISCOSITY	11	11	se