Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

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Answer Key for Carbohydrates

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Word	X	Y	Direction
AMYLOPECTIN	7	7	s
AMYLOSE	16	12	nw
CARMELIZATION	17	16	n
DISACCHARIDE	16	5	w
GELATINIZATION	11	11	se
GLUCOSE	4	4	s
HYDROLYSIS	16	9	sw
INVERSION	8	17	n
MOLECULE	16	17	w
MONOSACCHARIDE	16	16	n
POLYMER	7	12	w
SACCHARIDE	16	13	n
STARCH	9	16	e
SWEETENER	7	18	e
SYNERESIS	9	16	n
VISCOSITY	7	5	se