Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

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Answer Key for Carbohydrates

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Word	X	Y	Direction
AMYLOPECTIN	7	15	e
AMYLOSE	7	15	n
CARMELIZATION	15	4	w
DISACCHARIDE	5	6	s
GELATINIZATION	11	11	ne
GLUCOSE	4	18	n
HYDROLYSIS	9	6	se
INVERSION	6	6	s
MOLECULE	17	6	s
MONOSACCHARIDE	16	6	w
POLYMER	20	17	w
SACCHARIDE	13	6	w
STARCH	16	13	n
SWEETENER	20	16	w
SYNERESIS	18	15	n
VISCOSITY	6	6	se