Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

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Answer Key for Carbohydrates

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Word	X	Y	Direction
AMYLOPECTIN	15	7	w
AMYLOSE	9	13	w
CARMELIZATION	17	12	w
DISACCHARIDE	17	16	n
GELATINIZATION	11	11	sw
GLUCOSE	18	4	w
HYDROLYSIS	20	6	s
INVERSION	11	11	w
MOLECULE	19	15	n
MONOSACCHARIDE	6	16	e
POLYMER	10	7	n
SACCHARIDE	9	16	e
STARCH	20	15	sw
SWEETENER	9	9	n
SYNERESIS	17	14	w
VISCOSITY	13	9	w