Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

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Answer Key for Carbohydrates

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Word	X	Y	Direction
AMYLOPECTIN	8	6	s
AMYLOSE	7	15	n
CARMELIZATION	6	19	ne
DISACCHARIDE	5	6	s
GELATINIZATION	11	11	ne
GLUCOSE	4	18	n
HYDROLYSIS	1	10	n
INVERSION	6	6	s
MOLECULE	17	6	sw
MONOSACCHARIDE	16	6	w
POLYMER	10	4	e
SACCHARIDE	13	6	w
STARCH	12	12	ne
SWEETENER	1	1	e
SYNERESIS	1	3	e
VISCOSITY	11	11	se