Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

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Answer Key for Carbohydrates

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Word	X	Y	Direction
AMYLOPECTIN	10	6	se
AMYLOSE	14	9	se
CARMELIZATION	4	15	n
DISACCHARIDE	17	6	sw
GELATINIZATION	11	11	nw
GLUCOSE	16	3	w
HYDROLYSIS	15	20	w
INVERSION	4	5	e
MOLECULE	20	13	n
MONOSACCHARIDE	6	6	e
POLYMER	19	11	n
SACCHARIDE	9	6	e
STARCH	9	6	se
SWEETENER	10	12	se
SYNERESIS	9	6	sw
VISCOSITY	11	11	sw