Hospitality & Customer Service
Celebrating Customer Service Week. Terms that are associated with Restaurant Standards for Customer Service and Hospitality.
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APPEARANCE
ASSIST
BODYLANGUAGE
COMMITMENT
COMMUNICATION
CULINARYSKILLS
DECISIONS
ENVIRONMENT
EYECONTACT
FEEDBACK
GREETSMILE
HIGHTEC
KNOWLEDGABLE
LISTENING
OPPORTUNITY
PROFESSIONAL
RESPECT
RESPONSIBLE
TEAMWORK
TENFOURRULE
| L | A | P | P | E | A | R | A | N | C | E | P | E | E | K |
| T | S | E | T | K | K | X | E | E | C | R | L | L | K | N |
| N | N | L | L | C | V | R | T | S | O | X | I | W | C | O |
| E | O | U | L | G | A | H | O | F | P | M | X | T | A | W |
| M | I | R | C | I | G | T | E | W | S | E | S | Z | B | L |
| T | S | R | J | I | K | S | N | T | M | I | C | A | D | E |
| I | I | U | H | Z | S | S | E | O | S | A | M | T | E | D |
| M | C | O | T | I | U | E | Y | S | C | V | E | N | E | G |
| M | E | F | O | A | R | O | A | R | Q | E | L | T | F | A |
| O | D | N | E | G | A | U | G | N | A | L | Y | D | O | B |
| C | A | E | L | I | S | T | E | N | I | N | G | E | O | L |
| L | M | T | W | T | N | E | M | N | O | R | I | V | N | E |
| U | Y | T | I | N | U | T | R | O | P | P | O | L | U | B |
| E | L | B | I | S | N | O | P | S | E | R | C | J | U | G |
| M | B | N | O | I | T | A | C | I | N | U | M | M | O | C |
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