Hospitality & Customer Service
Celebrating Customer Service Week. Terms that are associated with Restaurant Standards for Customer Service and Hospitality.
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APPEARANCE
ASSIST
BODYLANGUAGE
COMMITMENT
COMMUNICATION
CULINARYSKILLS
DECISIONS
ENVIRONMENT
EYECONTACT
FEEDBACK
GREETSMILE
KNOWLEDGABLE
LISTENING
OPPORTUNITY
PREPARED
PROFESSIONAL
RESPONSIBLE
TEAMWORK
TENFOURRULE
| E | C | N | O | I | T | A | C | I | N | U | M | M | O | C |
| E | B | K | A | P | P | E | A | R | A | N | C | E | U | B |
| N | G | C | N | R | P | G | A | S | I | T | K | L | P | P |
| V | R | A | R | O | J | O | S | M | C | X | I | N | R | T |
| I | E | B | U | O | W | I | R | A | W | N | W | O | E | E |
| R | E | D | Z | G | S | L | T | T | A | O | F | B | P | N |
| O | T | E | E | T | N | N | E | R | U | E | R | G | A | F |
| N | S | E | A | C | O | A | Y | D | S | N | N | K | R | O |
| M | M | F | X | C | I | S | L | S | G | I | I | Y | E | U |
| E | I | A | E | E | K | S | I | Y | N | A | M | T | D | R |
| N | L | Y | Z | I | N | O | I | E | D | N | B | E | Y | R |
| T | E | X | L | F | N | G | T | O | H | O | J | L | Q | U |
| C | L | L | K | A | S | S | I | C | N | E | B | Q | E | L |
| K | S | E | L | B | I | S | N | O | P | S | E | R | I | E |
| C | N | U | P | L | C | O | M | M | I | T | M | E | N | T |
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