Hospitality & Customer Service
Celebrating Customer Service Week. Terms that are associated with Restaurant Standards for Customer Service and Hospitality.
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APPEARANCE
ASSIST
BODYLANGUAGE
COMMITMENT
COMMUNICATION
CULINARYSKILLS
DECISIONS
ENVIRONMENT
EYECONTACT
FEEDBACK
GREETSMILE
HIGHTEC
KNOWLEDGABLE
LISTENING
OPPORTUNITY
PROFESSIONAL
RESPONSIBLE
TEAMWORK
TENFOURRULE
| C | Q | J | P | T | E | N | F | O | U | R | R | U | L | E |
| O | U | T | N | E | M | N | O | R | I | V | N | E | G | G |
| M | K | L | E | L | B | A | G | D | E | L | W | O | N | K |
| M | G | I | I | Y | T | I | N | U | T | R | O | P | P | O |
| U | R | S | S | N | J | K | R | O | W | M | A | E | T | A |
| N | E | T | J | E | A | P | P | E | A | R | A | N | C | E |
| I | E | E | O | K | I | R | F | E | E | D | B | A | C | K |
| C | T | N | C | X | S | T | Y | H | I | G | H | T | E | C |
| A | S | I | P | R | O | F | E | S | S | I | O | N | A | L |
| T | M | N | T | S | I | S | S | A | K | S | K | C | E | O |
| I | I | G | N | W | S | N | O | I | S | I | C | E | D | E |
| O | L | R | E | S | P | O | N | S | I | B | L | E | R | C |
| N | E | Y | E | C | O | N | T | A | C | T | Z | L | S | J |
| W | B | O | D | Y | L | A | N | G | U | A | G | E | S | L |
| L | K | Q | N | T | T | N | E | M | T | I | M | M | O | C |
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