Hospitality & Customer Service
Celebrating Customer Service Week. Terms that are associated with Restaurant Standards for Customer Service and Hospitality.
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APPEARANCE
BODYLANGUAGE
COMMITTMENT
COMMUNICATION
CULINARYSKILLS
DECISIONS
ENVIRONMENT
EYECONTACT
FEEDBACK
GREETGUESTS
GUESTS
KNOWLEDGABLE
LEAD
LISTENING
OPPORTUNITY
PREPARED
PROACTIVE
PROFESSIONAL
RESPONSIBLE
SUCCESSFUL
TEAMWORK
| K | F | E | L | B | I | S | N | O | P | S | E | R | J | E |
| K | N | O | W | L | E | D | G | A | B | L | E | L | S | N |
| N | A | P | P | E | A | R | A | N | C | E | U | L | D | V |
| O | P | P | O | R | T | U | N | I | T | Y | L | E | E | I |
| I | D | E | C | I | S | I | O | N | S | I | D | A | R | R |
| T | S | F | E | E | D | B | A | C | K | A | J | D | A | O |
| A | U | L | A | N | O | I | S | S | E | F | O | R | P | N |
| C | C | K | D | D | P | F | Y | C | E | A | N | H | E | M |
| I | C | O | A | D | K | R | O | W | M | A | E | T | R | E |
| N | E | P | R | O | A | C | T | I | V | E | J | R | P | N |
| U | S | Y | V | N | G | N | I | N | E | T | S | I | L | T |
| M | S | J | I | C | O | M | M | I | T | T | M | E | N | T |
| M | F | L | T | C | A | T | N | O | C | E | Y | E | S | S |
| O | U | P | Y | G | R | E | E | T | G | U | E | S | T | S |
| C | L | V | B | O | D | Y | L | A | N | G | U | A | G | E |
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