Hospitality & Customer Service
Celebrating Customer Service Week. Terms that are associated with Restaurant Standards for Customer Service and Hospitality.
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APPEARANCE
BODYLANGUAGE
COMMITTMENT
COMMUNICATION
CULINARYSKILLS
DECISIONS
ENVIRONMENT
EYECONTACT
GREETGUESTS
GUESTS
KNOWLEDGABLE
LEAD
LISTENING
OPPORTUNITY
PROFESSIONAL
RESPONSIBLE
SERVICE
SUCCESSFUL
TEAMWORK
| J | E | N | V | I | R | O | N | M | E | N | T | S | L | Q |
| C | G | L | F | Y | Q | K | G | M | S | L | U | E | S | C |
| N | A | W | B | M | T | L | R | N | D | C | N | L | E | G |
| O | U | P | Q | A | V | I | O | O | C | M | L | A | N | P |
| I | G | L | P | R | G | I | N | E | W | I | B | I | W | R |
| T | N | R | M | E | S | D | S | U | K | M | N | R | S | O |
| A | A | V | E | I | A | S | E | S | T | E | A | E | G | F |
| C | L | F | C | E | F | R | Y | L | T | R | R | E | J | E |
| I | Y | E | Q | U | T | R | A | S | W | V | O | N | T | S |
| N | D | D | L | L | A | G | I | N | I | O | P | P | T | S |
| U | O | A | U | N | X | L | U | C | C | S | N | X | P | I |
| M | B | E | I | X | T | E | E | E | S | E | Z | K | M | O |
| M | E | L | B | I | S | N | O | P | S | E | R | N | J | N |
| O | U | D | K | E | Y | E | C | O | N | T | A | C | T | A |
| C | O | M | M | I | T | T | M | E | N | T | S | B | B | L |
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