Hospitality & Customer Service

ATTITUDE
BODYLANGUAGE
COMMITTMENT
COMMUNICATION
CULINARYSKILLS
DECISIONS
ENVIRONMENT
EYECONTACT
FEEDBACK
GREETGUESTS
GUESTS
KNOWLEDGABLE
LEAD
LISTENING
OPPORTUNITY
PREPARED
PROFESSIONAL
RESPONSIBLE
SUCCESSFUL
TEAMWORK

Celebrating Customer Service Week. Terms that are associated with Restaurant Standards for Customer Service and Hospitality.

Try to find all 20 words on this board.

U E L B I S N O P S E R Q N W
P S U C C E S S F U L T A D F
J D L C O M M I T T M E N T N
B E A L Y T I N U T R O P P O
O R U T I E D U T I T T A G I
D A Q K N K C A B D E E F N T
Y P R O F E S S I O N A L I A
L E S I O Y M Y W J I E D N C
A R P A Y J V N R V D H A E I
N P J I Z H E I O A O F D T N
G K R O W M A E T R N Y A S U
U D E C I S I O N S I I E I M
A E Y E C O N T A C T V L L M
G R E E T G U E S T S B N U O
E E L B A G D E L W O N K E C
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Answer Key for Hospitality & Customer Service

X
Y
123456789101112131415
1# E L B I S N O P S E R # # #
2# S U C C E S S F U L # # # #
3# D L C O M M I T T M E N T N
4B E # L Y T I N U T R O P P O
5O R # T I E D U T I T T A G I
6D A # # N K C A B D E E F N T
7Y P R O F E S S I O N A L I A
8L E # # # # M Y # # # # # N C
9A R # # # # # N R # # # # E I
10N P # # # # # # O A # # D T N
11G K R O W M A E T R N # A S U
12U D E C I S I O N S I I E I M
13A E Y E C O N T A C T V L L M
14G R E E T G U E S T S # N U O
15E E L B A G D E L W O N K E C
Word X Y Direction
ATTITUDE  135w
BODYLANGUAGE  14s
COMMITTMENT  43e
COMMUNICATION  1515n
CULINARYSKILLS  88nw
DECISIONS  212e
ENVIRONMENT  1415nw
EYECONTACT  213e
FEEDBACK  136w
GREETGUESTS  114e
GUESTS  614e
KNOWLEDGABLE  1315w
LEAD  1313n
LISTENING  1413n
OPPORTUNITY  154w
PREPARED  210n
PROFESSIONAL  37e
RESPONSIBLE  121w
SUCCESSFUL  22e
TEAMWORK  911w