Hospitality & Customer Service

APPEARANCE
ATTITUDE
BODYLANGUAGE
COMMITTMENT
COMMUNICATION
CULINARYSKILLS
ENVIRONMENT
EYECONTACT
FEEDBACK
GREETGUESTS
GUESTS
KNOWLEDGABLE
LEAD
LISTENING
OPPORTUNITY
PREPARED
PROACTIVE
PROFESSIONAL
RESPONSIBLE
SERVICE
SUCCESSFUL
TEAMWORK

Celebrating Customer Service Week. Terms that are associated with Restaurant Standards for Customer Service and Hospitality.

Try to find all 22 words on this board.

M U T T E C N A R A E P P A W
O S I N C A P P F F T R R R S
I M L V E A T L H H P E O E N
K E L L Y M T T O C A P A S O
N G N A I T T N I R Z A C P I
O A R V N K I T O T C R T O T
W U G E I O S N I C U E I N A
L G N Q E R I Y U M E D V S C
E N I O B T O S R T M Y E I I
D A N S M W G N S A R O E B N
G L E A D P J U M E N O C L U
A Y T K C A B D E E F I P E M
B D S E C I V R E S N O L P M
L O I K R O W M A E T T R U O
E B L U F S S E C C U S K P C
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Answer Key for Hospitality & Customer Service

X
Y
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1# # T T E C N A R A E P P A #
2# S # N C A # # # # # R R R #
3# # L # E A T # # # # E O E N
4K E L L Y M T T # # # P A S O
5N G N A I T T N I # # A C P I
6O A R V N K I T O T # R T O T
7W U G E I O S N I C U E I N A
8L G N # E R I Y U M E D V S C
9E N I # # T O S R T M Y E I I
10D A N # # # G N S A R O E B N
11G L E A D # # U M E N O C L U
12A Y T K C A B D E E F I P E M
13B D S E C I V R E S N O L P M
14L O I K R O W M A E T T R U O
15E B L U F S S E C C U S # P C
Word X Y Direction
APPEARANCE  141w
ATTITUDE  62se
BODYLANGUAGE  215n
COMMITTMENT  1311nw
COMMUNICATION  1515n
CULINARYSKILLS  88nw
ENVIRONMENT  24se
EYECONTACT  1310nw
FEEDBACK  1112w
GREETGUESTS  25se
GUESTS  710se
KNOWLEDGABLE  14s
LEAD  211e
LISTENING  315n
OPPORTUNITY  1514nw
PREPARED  121s
PROACTIVE  131s
PROFESSIONAL  1314nw
RESPONSIBLE  142s
SERVICE  1013w
SUCCESSFUL  1215w
TEAMWORK  1114w