Hospitality & Customer Service
Celebrating Customer Service Week. Terms that are associated with Restaurant Standards for Customer Service and Hospitality.
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APPEARANCE
ATTITUDE
BODYLANGUAGE
COMMITTMENT
COMMUNICATION
CULINARYSKILLS
DECISIONS
ENVIRONMENT
EYECONTACT
FEEDBACK
GREETGUESTS
GUESTS
KNOWLEDGABLE
LEAD
LISTENING
OPPORTUNITY
PROACTIVE
PROFESSIONAL
RESPECT
RESPONSIBLE
SUCCESSFUL
| C | O | M | M | I | T | T | M | E | N | T | S | T | T | D |
| O | U | V | O | H | L | I | S | T | E | N | I | N | G | A |
| M | Y | L | V | P | H | B | C | B | O | I | E | G | L | E |
| M | K | E | I | R | P | E | B | I | S | M | L | A | T | L |
| U | G | C | I | N | P | O | S | R | N | I | N | E | C | B |
| N | R | N | A | S | A | I | R | O | R | O | O | D | A | A |
| I | E | A | E | B | C | R | R | T | I | X | Y | U | T | G |
| C | E | R | L | E | D | I | Y | S | U | R | Y | T | N | D |
| A | T | A | D | X | V | E | S | S | N | N | H | I | O | E |
| T | G | E | W | N | D | E | E | U | K | K | I | T | C | L |
| I | U | P | E | X | F | H | J | F | Q | I | R | T | E | W |
| O | E | P | R | O | A | C | T | I | V | E | L | A | Y | O |
| N | S | A | R | E | S | P | O | N | S | I | B | L | E | N |
| J | T | P | T | L | U | F | S | S | E | C | C | U | S | K |
| W | S | E | G | A | U | G | N | A | L | Y | D | O | B | X |
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