Hospitality & Customer Service
Celebrating Customer Service Week. Terms that are associated with Restaurant Standards for Customer Service and Hospitality.
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APPEARANCE
ATTITUDE
BODYLANGUAGE
COMMITTMENT
COMMUNICATION
CULINARYSKILLS
DECISIONS
ENVIRONMENT
EYECONTACT
GREETGUESTS
GUESTS
KNOWLEDGABLE
LEAD
OPPORTUNITY
PREPARED
PROACTIVE
PROFESSIONAL
RESPECT
RESPONSIBLE
SERVICE
SUCCESSFUL
| A | S | U | C | C | E | S | S | F | U | L | Z | M | E | Z |
| X | Y | T | I | N | U | T | R | O | P | P | O | M | S | H |
| K | N | O | W | L | E | D | G | A | B | L | E | L | P | B |
| A | P | P | E | A | R | A | N | C | E | N | L | S | R | O |
| T | R | E | S | P | E | C | T | D | V | I | T | E | O | D |
| N | O | W | S | L | T | Q | U | I | K | S | S | Y | F | Y |
| E | A | M | B | C | K | T | R | S | E | P | N | E | E | L |
| M | C | W | S | A | I | O | Y | U | O | R | O | C | S | A |
| T | T | A | C | T | N | R | G | N | Q | E | I | O | S | N |
| T | I | R | T | M | A | T | S | M | J | P | S | N | I | G |
| I | V | A | E | N | E | I | E | J | E | A | I | T | O | U |
| M | E | N | I | E | B | H | J | N | X | R | C | A | N | A |
| M | T | L | R | L | E | A | D | J | Y | E | E | C | A | G |
| O | U | G | E | C | I | V | R | E | S | D | D | T | L | E |
| C | O | M | M | U | N | I | C | A | T | I | O | N | O | E |
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