Hospitality & Customer Service
Celebrating Customer Service Week. Terms that are associated with Restaurant Standards for Customer Service and Hospitality.
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APPEARANCE
ATTITUDE
BODYLANGUAGE
COMMITTMENT
COMMUNICATION
CULINARYSKILLS
DECISIONS
ENVIRONMENT
EYECONTACT
FEEDBACK
GREETGUESTS
GUESTS
KNOWLEDGABLE
LEAD
LISTENING
OPPORTUNITY
PROACTIVE
PROFESSIONAL
RESPONSIBLE
SUCCESSFUL
TEAMWORK
| T | L | E | N | V | I | R | O | N | M | E | N | T | C | P |
| B | E | S | T | C | K | C | A | B | D | E | E | F | S | R |
| O | L | T | C | G | N | I | N | E | T | S | I | L | T | O |
| D | B | S | A | D | O | N | N | D | A | E | L | K | N | F |
| Y | I | E | T | E | W | E | D | M | I | I | Y | S | E | E |
| L | S | U | N | C | L | C | C | M | K | P | T | U | M | S |
| A | N | G | O | I | E | N | A | S | O | R | I | C | T | S |
| N | O | T | C | S | D | A | Y | E | K | O | N | C | T | I |
| G | P | E | E | I | G | R | H | D | R | A | U | E | I | O |
| U | S | E | Y | O | A | A | T | U | O | C | T | S | M | N |
| A | E | R | E | N | B | E | W | T | W | T | R | S | M | A |
| G | R | G | I | S | L | P | P | I | M | I | O | F | O | L |
| E | Q | L | H | J | E | P | N | T | A | V | P | U | C | C |
| O | U | J | Q | K | C | A | Q | T | E | E | P | L | Q | O |
| C | O | M | M | U | N | I | C | A | T | I | O | N | B | A |
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