Hospitality & Customer Service
Celebrating Customer Service Week. Terms that are associated with Restaurant Standards for Customer Service and Hospitality.
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APPEARANCE
BODYLANGUAGE
COMMITTMENT
COMMUNICATION
CULINARYSKILLS
DECISIONS
ENVIRONMENT
EYECONTACT
FEEDBACK
GREETGUESTS
GUESTS
KNOWLEDGABLE
LEAD
LISTENING
OPPORTUNITY
PROACTIVE
PROFESSIONAL
RESPONSIBLE
SERVICE
SUCCESSFUL
TEAMWORK
| O | E | L | B | I | S | N | O | P | S | E | R | Y | A | F |
| C | S | Y | I | C | O | M | M | I | T | T | M | E | N | T |
| K | O | L | E | S | E | R | V | I | C | E | E | N | R | N |
| S | N | P | L | C | T | F | F | K | I | B | V | V | E | O |
| U | T | O | P | I | O | E | I | M | E | D | I | I | C | I |
| C | E | S | W | O | K | N | N | K | F | A | T | R | N | T |
| C | A | N | E | L | R | S | T | I | G | E | C | O | A | A |
| E | M | O | O | U | E | T | Y | A | N | L | A | N | R | C |
| S | W | I | C | T | G | D | U | R | C | G | O | M | A | I |
| S | O | S | B | W | O | T | G | N | A | T | R | E | E | N |
| F | R | I | J | Z | H | C | E | A | I | N | P | N | P | U |
| U | K | C | K | S | T | H | H | E | B | T | I | T | P | M |
| L | F | E | E | D | B | A | C | K | R | L | Y | L | A | M |
| B | O | D | Y | L | A | N | G | U | A | G | E | H | U | O |
| B | P | P | R | O | F | E | S | S | I | O | N | A | L | C |
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