Hospitality & Customer Service
Celebrating Customer Service Week. Terms that are associated with Restaurant Standards for Customer Service and Hospitality.
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APPEARANCE
ATTITUDE
BODYLANGUAGE
COMMITTMENT
COMMUNICATION
CULINARYSKILLS
DECISIONS
ENVIRONMENT
EYECONTACT
GREETGUESTS
GUESTS
KNOWLEDGABLE
LEAD
LISTENING
OPPORTUNITY
PREPARED
PROACTIVE
PROFESSIONAL
RESPECT
RESPONSIBLE
SERVICE
SUCCESSFUL
| D | J | N | O | I | T | A | C | I | N | U | M | M | O | C |
| O | P | P | O | R | T | U | N | I | T | Y | Z | Q | U | O |
| P | E | L | B | I | S | N | O | P | S | E | R | L | P | K |
| C | T | C | A | T | N | O | C | E | Y | E | I | R | E | N |
| O | L | G | T | Y | M | W | X | D | C | N | O | N | G | O |
| M | U | N | T | I | Y | V | A | I | A | F | V | R | A | W |
| M | F | I | I | L | S | E | V | R | E | I | E | P | U | L |
| I | S | N | T | S | L | R | Y | S | R | E | P | R | G | E |
| T | S | E | U | Y | E | S | S | O | T | E | P | E | N | D |
| T | E | T | D | S | K | I | N | G | A | G | J | P | A | G |
| M | C | S | E | I | O | M | U | R | F | X | T | A | L | A |
| E | C | I | L | N | E | E | A | U | C | S | Q | R | Y | B |
| N | U | L | A | N | S | N | O | I | S | I | C | E | D | L |
| T | S | L | T | T | C | E | P | S | E | R | A | D | O | E |
| T | E | F | S | E | V | I | T | C | A | O | R | P | B | V |
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