Hospitality & Customer Service
Celebrating Customer Service Week. Terms that are associated with Restaurant Standards for Customer Service and Hospitality.
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BODYLANGUAGE
COMMITTMENT
COMMUNICATION
CULINARYSKILLS
DECISIONS
ENVIRONMENT
EYECONTACT
FEEDBACK
GREETGUESTS
GUESTS
KNOWLEDGABLE
LEAD
LISTENING
OPPORTUNITY
PROACTIVE
PROFESSIONAL
RESPECT
RESPONSIBLE
SERVICE
SUCCESSFUL
TEAMWORK
| S | G | E | T | E | A | M | W | O | R | K | P | E | G | L |
| S | S | D | L | I | Y | T | G | E | O | R | V | E | R | L |
| U | N | L | U | B | S | E | S | X | O | F | N | F | E | N |
| C | O | I | L | N | I | P | C | F | X | V | D | E | E | O |
| C | I | S | Y | I | E | S | E | O | I | T | V | E | T | I |
| E | S | T | E | C | K | S | N | R | N | I | R | D | G | T |
| S | I | E | T | R | S | S | O | O | T | T | T | B | U | A |
| S | C | N | B | I | V | N | Y | C | P | T | A | A | E | C |
| F | E | I | O | K | M | I | A | R | A | S | H | C | S | I |
| U | D | N | S | E | T | O | C | S | A | R | E | K | T | N |
| L | A | G | N | P | R | G | T | E | U | N | O | R | S | U |
| L | J | T | O | P | P | O | R | T | U | N | I | T | Y | M |
| K | N | O | W | L | E | D | G | A | B | L | E | L | N | M |
| S | E | G | A | U | G | N | A | L | Y | D | O | B | U | O |
| L | E | A | D | T | N | E | M | T | T | I | M | M | O | C |
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