Hospitality & Customer Service
Celebrating Customer Service Week. Terms that are associated with Restaurant Standards for Customer Service and Hospitality.
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BODYLANGUAGE
COMMITTMENT
COMMUNICATION
CULINARYSKILLS
DECISIONS
ENVIRONMENT
EYECONTACT
FEEDBACK
GREETGUESTS
GUESTS
KNOWLEDGABLE
LEAD
LISTENING
OPPORTUNITY
PROACTIVE
PROFESSIONAL
RESPONSIBLE
SERVICE
SUCCESSFUL
TEAMWORK
| C | O | M | M | I | T | T | M | E | N | T | D | P | W | C |
| O | U | W | K | N | O | W | L | E | D | G | A | B | L | E |
| M | A | L | R | L | A | P | C | F | N | E | O | W | N | B |
| M | Y | N | I | J | U | I | R | I | Z | D | P | V | Y | S |
| U | F | T | A | N | V | F | N | O | Y | P | I | O | E | T |
| N | T | T | I | R | A | E | S | L | A | R | N | L | X | S |
| I | C | E | E | N | T | R | A | S | O | C | B | T | N | E |
| C | A | S | A | S | U | N | Y | N | E | I | T | O | U | U |
| A | T | F | I | M | G | T | M | S | S | C | I | I | E | G |
| T | N | L | T | U | W | E | R | N | K | S | C | E | V | T |
| I | O | Q | A | X | N | O | O | O | I | I | M | U | X | E |
| O | C | G | Z | T | A | P | R | C | P | D | L | V | S | E |
| N | E | R | W | G | S | B | E | K | Z | P | A | L | I | R |
| J | Y | T | F | E | E | D | B | A | C | K | O | E | S | G |
| L | E | P | R | O | F | E | S | S | I | O | N | A | L | O |
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