Food Safety
Test your skill on food and kitchen safety
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ALWAYSWASH
AVOID
BACTERIA
CHILL
CLEAN
CLEANLINESS
CONTAMINATION
COOK
CUTTINGBOARD
DANGERZONE
FOODBORNE
FOODPOISIONING
FOODSAFETY
ILLNESS
LEFTOVERS
PATHOGENS
PROPER
REFRIGERATE
SALMONELLA
SANITATION
SEPARATE
SOAPY
SPOILED
TEMPERATURE
| F | O | O | D | S | A | F | E | T | Y | Y | P | A | O | S |
| C | O | N | T | A | M | I | N | A | T | I | O | N | X | A |
| U | A | O | S | E | L | E | F | T | O | V | E | R | S | N |
| T | I | E | D | A | M | W | T | V | G | C | E | D | E | I |
| T | R | N | C | P | L | P | A | V | O | I | D | E | P | T |
| I | E | R | H | P | O | M | E | Y | Y | Z | J | L | A | A |
| N | T | O | I | R | A | I | O | R | S | O | N | I | R | T |
| G | C | B | L | O | B | T | S | N | A | W | C | O | A | I |
| B | A | D | L | P | Z | W | H | I | E | T | A | P | T | O |
| O | B | O | W | E | Y | N | Z | O | O | L | U | S | E | N |
| A | Q | O | K | R | S | V | E | L | G | N | L | R | H | S |
| R | E | F | R | I | G | E | R | A | T | E | I | A | E | J |
| D | A | N | G | E | R | Z | O | N | E | S | N | N | G | B |
| I | S | S | E | N | I | L | N | A | E | L | C | S | G | K |
| Z | O | G | I | I | L | L | N | E | S | S | K | O | O | C |
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