Food Safety
Test your skill on food and kitchen safety
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ALWAYSWASH
AVOID
BACTERIA
CHILL
CLEAN
CLEANLINESS
CONTAMINATION
COOK
CUTTINGBOARD
DANGERZONE
FOODBORNE
FOODPOISIONING
FOODSAFETY
ILLNESS
LEFTOVERS
PATHOGENS
PROPER
REFRIGERATE
SALMONELLA
SANITATION
SEPARATE
SOAPY
SPOILED
TEMPERATURE
| N | S | Y | P | A | O | S | R | E | V | O | T | F | E | L |
| A | G | N | E | H | S | A | L | M | O | N | E | L | L | A |
| E | G | N | E | R | S | E | P | A | R | A | T | E | N | I |
| L | C | D | I | G | U | A | G | R | V | B | C | U | O | F |
| C | N | A | R | N | O | T | W | K | O | O | C | T | I | Z |
| L | O | N | E | A | O | H | A | S | O | P | I | I | T | Y |
| E | I | G | F | B | O | I | T | R | Y | O | E | D | A | T |
| A | T | E | R | O | A | B | S | A | E | A | C | R | N | E |
| N | A | R | I | S | O | C | G | I | P | P | W | J | I | F |
| L | T | Z | G | L | L | D | T | N | O | Q | M | L | M | A |
| I | I | O | E | S | L | R | B | E | I | P | N | E | A | S |
| N | N | N | R | F | I | N | V | O | R | T | D | A | T | D |
| E | A | E | A | M | H | P | E | M | R | I | T | O | N | O |
| S | S | G | T | N | C | P | I | S | N | N | A | U | O | O |
| S | F | D | E | L | I | O | P | S | S | P | E | W | C | F |
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