Food and Cooking: Food Hygiene Law

A quiz for level three food safety

Food Hygiene Law
A quiz for level three food safety

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ADEQUATEFACILITIES
ANALYSIS
ANYREASONABLEHOUR
BETTERBUSINESS
CHEMICALS
CLOSINGCHECKS
CRITICALCONTROLPOINT
DOCUMENTS
DUEDILLIGENCE
EIGHTDEGREES
ENFORCEMENTOFFICER
FLOORS
FOURTEENDAYS
HAZARDS
IMPROVEMENTNOTICE
LOCALAUTHORITY
OBSTRUCT
OPENINGCHECKS
PESTCONTROL
PESTS
PROHIBITIONORDER
REFUSE
REGISTER
REGULATIONS
SAFERFOOD
SAMPLES
SUPERVISOR
TRAINING
TWENTYEIGHTDAYS
WALLS
C J P E S T S S N O B S T R U C T R R F
Z R S R T S A A S H Y E E X R E E E F L
S E I R O M N L M A Y F E S M C I G L O
E U J T P H A R D S U P T W I N G U O O
I U P L I C I N E S L N U F L E H L C R
T Z E E I C E B E G E L F Y S G T A A S
I S S M R E A G I M I O A K O I D T L Y
L N E I T V N L U T T S C W F L E I A A
I H O R S I I C C N I E T U L L G O U D
C B U Q N Y O S E O H O Y E B I R N T T
A O V I S D L M O C N A N W R D E S H H
F L A I T Y E A G R R T Z O V E E G O G
E R R F U C K N N Q P M R A R U S N R I
T O P P R N I Z A A S T T O R D U N I E
A V R O Q S A F E R F O O D L D E P T Y
U Z F P O L O R T N O C T S E P S R Y T
Q N L L S K C E H C G N I N E P O M L N
E E C I T O N T N E M E V O R P M I R E
D O S S E N I S U B R E T T E B B M N W
A N Y R E A S O N A B L E H O U R Y B T
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